Pre-fermentation and maceration process at a temperature of 15ºC for 2-3 days in steel tanks. Alcoholic fermentation for 7-10 days with a maximum regulated temperature of 26ºC. 6 months in French oak barrels and 3 months in bottle.
SIGHT: Cherry red, bright with purple hues.
AROMA : Complex, intense and elegant. Red fruits, closes its character with aromas of clove, cinnamon and toasted notes.
TASTE : Initial softness, fine tannin, sweet finish.
Wines of the Winery
Pagos de Obanos Winery
Welcome to the Pagos de Obanos Universe. A tour of our winery through the Camino de Santiago. Centenary tradition in the cultivation of the vineyard together with the millenary living history of the stars and the...
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