Pagos de Obanos Reserve
Pagos de Obanos Winery

A careful fermentation process worked at a temperature of 25ºC for 10 days, which is completed with controlled maceration at 25ºC for another 10 days, all in steel tanks. 14 months in French oak barrels and 6 months in bottle.
VIEW: Bright cherry red of medium intensity.
AROMA : Subtle and delicate with spicy notes and a deep fruity aroma.
TASTE : Fine entry and robust passage with hints of red fruits and spices.

Type of wine:  Reserve Red
Grape varieties:  Garnacha Tinta, Tempranillo, Cabernet Sauvignon

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Pagos de Obanos Winery

Welcome to the Pagos de Obanos Universe. A tour of our winery through the Camino de Santiago. Centenary tradition in the cultivation of the vineyard together with the millenary living history of the stars and the...

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