A careful fermentation process worked at a temperature of 25ºC for 10 days, which is completed with controlled maceration at 25ºC for another 10 days, all in steel tanks. 14 months in French oak barrels and 6 months in bottle.
VIEW: Bright cherry red of medium intensity.
AROMA : Subtle and delicate with spicy notes and a deep fruity aroma.
TASTE : Fine entry and robust passage with hints of red fruits and spices.
Wines of the Winery
Pagos de Obanos Winery
Welcome to the Pagos de Obanos Universe. A tour of our winery through the Camino de Santiago. Centenary tradition in the cultivation of the vineyard together with the millenary living history of the stars and the...
VIEW WINE CELLAR







