Reception of the harvest, destemming, and vatting under temperature and time control during the prefermentative phase. To optimize extraction from the skin contact with the must, alcoholic fermentation is carefully managed with daily pump-overs and punch-downs for 15 days at a controlled temperature not exceeding 28ºC. After racking, malolactic fermentation takes place in stainless steel tanks before undergoing an 11-month aging process in French and American oak barrels.
Wines of the Winery
Pagos de Araiz Winery
Chateau-style winery located on the outskirts of Olite, set in a spectacular environment. Modern and spacious winery producing high-quality wines with grapes sourced from...
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