Selected harvest in the vineyard and at the sorting table upon arrival at the winery.
Alcoholic fermentation for about 12 days, with very gentle but prolonged daily maceration work until devatting. Malolactic fermentation takes place in the same French oak barrels where it will undergo aging for several months.
The barrels are selected from those we already have with one or two years of use, both 225 and 500 liters.
Wines of the Winery
Pagos de Araiz Winery
Chateau-style winery located on the outskirts of Olite, set in a spectacular environment. Modern and spacious winery producing high-quality wines with grapes sourced from...
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