From October 2 to 12, a new edition of the Cazuelica and D.O. Navarra Wine Week will be held with the participation of thirty establishments that will offer their gastronomic proposals and pairing with a Navarra wine.
This is a date with the traditional cuisine of our region. The Cazuelica and D.O. Navarra Wine Week offers the opportunity to enjoy the different proposals from the thirty participating establishments. A great variety of culinary delights prepared for the new edition, accompanied by the recommendation of pairing with a Navarra wine.
The price of the cazuelica is 2.40 euros and over 60% are suitable for celiacs.
The highest awards for which the contestants are eligible are the Gold, Silver or Bronze. They will be awarded by a jury made up of seven professional chefs. The final will be held on Thursday, October 15.
As a new feature of this edition, on Monday, October 5th, at 7 PM, a live Showcooking will be held, broadcast from the @hostelerianavarra Instagram profile. During this event, the winners of the 2019 edition will prepare their "cazuelicas" with which they won:
19,00h. BRONZE. Baserriberri of Pamplona
Cazuelica: Ink-marinated squid and marinated beef tongue.
– Wine: Viña Anitz Primicia 2016
19:10. Silver. La Juana Gatrobar from Pamplona
- Cazuelica: What a nerve! What a callus!
– Wine: Viña Zorzal Garnacha Blanca 2017
9:20 PM. GOLD. La Barra del Goloso of Pamplona
– Small Casserole: Grandma's Ajoarriero.
- Wine: Palacio de Sada Rosé 2018
Furthermore, for the seventh consecutive year, the Instagram photography contest, open to the general public, will take place. Users can participate by uploading photos they take during the gastronomic event. The prize for the most original photo will be a selection of 6 bottles of D.O. Navarra wines.
The Stew and D.O. Navarra Wine Week, organized by the Navarra Hospitality and Tourism Association, is sponsored by the Regulatory Council of the Designation of Origin of Navarre, the official provider is the Hospitality Cooperative and it has
Participating establishments:
- ITURRAMA SEAFOOD RESTAURANT
Iturrama, 19 • Tastings: 11 AM to 4 PM and 7 PM to 11 PM. Closed Tuesdays
Ranchero omelet
Recommended wine: Príncipe de Viana Edición Limitada 2016
- The dress
Avenida Pio XII, 5 bajo - Tastings: Tuesday to Thursday from 18:00 to 21:00 and Friday to Sunday from 12:30 to 14:00 and 18:00 to 21:00. Mondays closed.
Crispy braised cheek ravioli with pineapple cream. Celiac-friendly
Recommended wine: Príncipe de Viana Edición Rosa 2019.
- LEMANS BAR RESTAURANT
Monasterio de Urdax s/n, across from #22 • Tastings: from 12:30 PM to 3:00 PM and from 8:00 PM to 11:00 PM. Closed Monday afternoons, all day Tuesday, and Wednesday afternoons.
- Veal veal veins with mushrooms sauce
Recommended wine: Malón de Echaide Tinto Roble 2017
- LE PETIT COMITE
Monasterio Yarte 1 rear ground floor • Tastings: 1:00 PM to 3:15 PM and 8:00 PM to 10:45 PM. Closed Sundays, Mondays, and Tuesday evenings.
- Rokokó (gluten-free)
Recommended wine: Príncipe de Viana Edición Rosa 2019
- LAJUANA MENDEBALDEA
Benjamín de Tudela, 42 rear • Tastings: 1:00 PM to 3:30 PM and 8:00 PM to 11:00 PM. Closed Monday mornings.
- Reminiscences!!! Tongue of veal and glass peppers (gluten-free)
Recommended wine: Masusta 2016
- CARAVINAGRE BAR-GOURMET-CAFE
Nueva 20 bajo (H. Maisonnave) • Tastings: from 12:00 to 15:30 and from 20:30 to 23:00. Closed all day Monday and Sunday afternoon.
Navarrese lamb meatballs with
Recommended Wine: 8th The 1938 Photo 2016
- THE BURGHS OF IRUÑA
Navarrería 14 baixo • Tastings: Thursdays and Fridays from 7:30 PM to 11:30 PM; Saturdays from 12:30 PM to 3:30 PM and from 7:30 PM to 11:30 PM; Sundays from 12:30 PM to 3:30 PM. Closed Mondays, Tuesdays, and Wednesdays.
- Pork ribs as my mother makes them (celiac-friendly)
Recommended Wine: Marco Real Crianza Small Productions Syrah 2019
- THE TORTILLA INN
Navarrería 12, ground floor • Tastings from 11:00 AM to 4:00 PM and from 7:00 PM to 11:00 PM.
The Inn's Nest
Recommended Wine: Palacio de Sada Tinto Cuvée 2016
- COCOTTE TAVERN
Estafeta 81 • Tastings: 12:30 PM to 3:30 PM and 8:00 PM to 11:00 PM. Closed all day Monday; Tuesday and Sunday from 6:00 PM onward.
• Bean stew with broad beans (celiac-friendly)
Recommended Wine: Inurrieta Cuatrocientos 2017
- MONASTERIO BAR
Espoz y Mina 11 ground floor • Tastings: from 12:00 to 15:00 and from 19:00 to 22:30. Closed on Mondays, Tuesdays, and Wednesdays.
• Pork Ribs: half bean stew, half blood sausage (gluten-free)
Recommended wine: Condado de Almara Selección 2018
- BAVIERA BAR
Plaza del Castillo 10 ground floor • Tastings: from 12:30 PM to 4:00 PM and from 7:30 PM to 11:00 PM. Closed Mondays.
Cod meatballs with green sauce
Recommended Wine: Albret El Alba Chardonnay 2019
- The Terrace of the Pearl Baserriberri
Plaza del Castillo 1 • Tastings: from 12:30 PM to 3:30 PM and from 7:30 PM to 10:30 PM. Closed Mondays.
Perladaberri (gluten-free)
Recommended Wine: Otazu Chardonnay 2019
- IRUÑA COFFEE
Plaza del Castillo 44 bajo - Tastings: from 1:00 pm to 3:30 pm and from 7:30 pm to 10:00 pm. Thursday, Friday and Saturday until 11:00 pm.
- Deer stew with boletus
Recommended Wine: Príncipe de Viana Crianza 2016
- THE PATIO DE LAS COMEDIAS
Comedias 12 • Tastings: from 12:00 to 15:00 and from 19:00 to 22:00h, Friday and Saturday until 22:30h. Closed Sunday afternoon.
Codfish meatballs (gluten-free)
Recommended Wine: Vega de Castillo Chardonnay 2019
- ULZAMA BAR
San Nicolás 12 - Tastings: from 12:00 to 15:00 and from 19:00 to 21:30. Monday afternoon closed.
Marinated hare (celiac-friendly)
Recommended wine: Príncipe de Viana Edición Limitada 2016
- Ramos's Hammer
San Nicolás 9, ground floor • Tastings: 11:00 AM to 4:00 PM and 7:00 PM to 11:00 PM.
#WE WILL LIVE IT
Recommended Wine: Palacio de Sada Tinto Cuvée 2016
- BASOKO TABERNA
San Nicolás 13 • Tastings: 11:00 AM - 2:00 PM and 8:00 PM - 10:00 PM. Closed Mondays and Tuesdays (check in October).
Navarpotxa (gluten-free)
Recommended wine: Vega del Castillo Tinto Crianza 2017
- BASERRIBERRI
San Nicolás 32 bajo - Tastings: Monday to Thursday: 7:30 pm to 10:30 pm; Friday and Saturday: 12:30 pm to 3:30 pm and 7:30 pm to 10:30 pm. Closed on Sunday.
Water swede (gluten-free)
Recommended wine: Viña Anitz Primicia 2016
- KATUZARRA
San Nicolás 34-36 • Tastings: from 12:30 PM to 4:00 PM and from 7:00 PM to 10:30 PM
Carrizarra
Recommended wine: Valdelares Alta Expresión Tinto 2017
- BEARÁN BAR & ROOMS
San Nicolás 25 - Tastings: from 12:00 to 16:00 and from 19:00 to 23:00 h.
• Stuffed squid (gluten-free)
Recommended wine: Albret La Loma 2018
- PICNIC
San Nicolás 72 • Tastings: 1:30 PM to 3:30 PM and 7:30 PM to 10:30 PM. Closed Sunday afternoons, all day Monday, and Tuesday mornings.
• Pork Stew (gluten-free)
Recommended wine: Marco Real Colección Privada 2016
- BAHIA FOOD & CLUB
García Castañón 3 • Tastings: from 1:00 PM to 3:30 PM and from 7:30 PM to 10:30 PM. Closed Sundays and Mondays.
Peas (gluten-free)
Recommended wine: Marco Real Colección Privada 2016
- CAFÉ-BAR HOTEL YOLDI
Av. San Ignacio 11 • Tastings from 12:00 PM to 2:00 PM and from 7:30 PM to 9:30 PM. Closed Sunday afternoons.
• Pig's ear
Recommended Wine: Inurrieta Cuatrocientos 2017
- Chicha's Garden
Paulino Caballero 15 • Tastings from 11:00 AM to 4:00 PM and from 7:00 PM to 11:00 PM. Closed Sundays.
Sea and the Garden (gluten-free)
Recommended Wine: Be Bike Chardonnay 2019
- THE POT RESTAURANT
Av. Roncesvalles 2 • Tastings: 12:00 PM to 12:00 AM
Cheeks from the Pot
Recommended wine: Príncipe de Viana Edición Limitada 2016
- CHESTER GASTROBAR
Olite, 8 • Tastings Monday to Thursday from 6:00 PM to 9:30 PM, Friday and Saturday from 6:00 PM to 11:00 PM. Closed Sunday.
Chickpeas with codfish balls (gluten-free)
Recommended Wine: Marqués de Valcarlos Blanco Chardonnay 2019
- GRANIER SAN FERMÍN CAFÉ
San Fermín, 49 bajo • Tastings from 12:00 to 15:00 and from 18:00 to 21:00. Closed Saturday afternoons.
- Chori-cheese paprika (gluten-free)
Recommended wine: Ochoa Calendas Tinto 2019
- MOKA GASTROBAR
Tafalla, 16 • Tastings from 11:00 AM to 10:00 PM. Closed Sunday afternoon and Monday.
• Chicken Pepper
Recommended wine: Gran Feudo 626 barricas 2018
- THE GOURMET BAR
Aoiz 12 • Tastings: from 1:30 PM to 3:00 PM and from 8:30 PM to 10:00 PM. Closed Sunday afternoons and all day Tuesday.
- Hands up!
Recommended wine: Príncipe de Viana Chardonnay 2019
- REST. THE COLLEGE OF PHYSICIANS WITH ALEX MÚGICA
Baja Navarra Avenue, 47 • Tastings Tuesdays to Saturdays from 12:30 PM to 3:30 PM. Closed Sundays and Mondays.
• Cordero con arroz (gluten-free)
Recommended wine: Príncipe de Viana Reserva 2016
Tudela
- LOLA HOUSE
Mercadal, 26 B • Tastings Tuesday, Wednesday, and Sunday from 1:00 PM to 4:00 PM, Thursday to Saturday from 1:00 PM to 4:00 PM and from 8:00 PM to 10:30 PM. Closed Monday.
mu (gluten-free)
Recommended wine: Viña Zorzal 2017
(Description of the main image: casserole dish and white wine next to a bottle. )
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