Navarra Pincho Week Charity Dinner

A charity dinner will celebrate the 20th anniversary of the Navarra Pincho Week on February 21, where a selection of ten winning pinchos will be tasted. 

This year we are celebrating the 20th anniversary of the Navarra Pincho Weekand for this purpose, a Commemorative Charity Dinner, nine days before the start of the event, in which the will taste a selection of the ten winning pinchos of the twenty editions, as well as the winner of the Second Pincho Fair (1998).

The objectives of this dinner, among others, will be:

• Tribute to the winning restaurateurs of the Semana del Pincho.
• Promote the XX Navarra Pincho Week which will begin on March 2
• Promote the Gastronomy of the Pincho de Navarra as national journalists and food critics will be attending and reporting on the event.
• To give this unique opportunity to the whole society to taste our products. best pinchos in the history of Navarra.

The funds obtained will be used for will be donated to NGOs:

• Zaporeak: The objective of the members of the Zaporeak Project is clear, through the union of gastronomy and solidarity to help people in need as much as possible. At the moment they are working in Greece feeding about 1000 refugees a day.
• AdanoAssociation to help children with cancer in Navarra. They contribute to improve the quality of life of children and their families.

Menu

1998 | Cafeteria El Parque Hotel Reino de Navarra - Pamplona

Potato montadito, sirloin steak with roasted garlic soufflé

1999 | Bar Baserri - Pamplona

Smoked cod loin with black olive oil and tomato vinaigrette

2001 | Bar Charlot (Pamplona)

Tomato dome on garlic and parsley oil cream of ventresca

2002 | Bar Baviera (Pamplona)

Millefeuille of sirloin steak, foie gras and artichokes

2003 | Bar Don Pablo (Pamplona)

Mini dumpling of trotters on foie gras mayonnaise

2007 | Melbourne Bar (Pamplona)

Soaked

2011 | Bar Chelsy (Pamplona)

Codfish torrija, with pil-pil of Artajo empeltre oil, pumpkin cream and mushroom aromas.

2014 | Bar Ábaco (Huarte)

Rock sardine

2016 | Bar Iruñazarra (Pamplona)

Iruñanguilazarra

2017 | Bar Baserriberri (Pamplona)

bOOmVeja!!!

Dessert offered by Hotel Tres Reyes. Wine from Bodegas Marco Real. 

Reserve your place:

1º.- Call the Hospitality Association 948 268 412 and reserve your place (full tables can be reserved for 10 people).

2º.-   Pay for your reservation by bank transfer to account number ES12 0075 4675 6505 00034362, indicating the name under which the reservation is made.

3º-      Send the receipt of the mail login administracion@hostelerianavarra.com or confirm receipt by calling 948 268412.

Deadline for reservations is February 10.

LIST OF WINNERS 1998-2017 NAVARRA PINCHO WEEK