In April, Restaurantes del Reyno (Restaurants of the Kingdom) offer appetizers and gastronomic menus made with spring vegetables, paired with Rosé wines from the Navarra D.O.
April 8, 2026, Pamplona – Every spring, the Navarre vegetable garden transforms and offers its best with its emblematic vegetables. An occasion that the Restaurants of the Kingdom take advantage of to incorporate these exceptional products into their menus. During the month of April, lovers of fine dining will enjoy different offerings accompanied by Rosados D.O. Navarra, whether it's an appetizer enhanced with a rosé or menus crafted with the best seasonal products and vegetables harmonized with different gastronomic rosés.
Los Restaurantes del Reyno continue their commitment to using seasonal and local products, respecting the seasons and native ingredients, as long as they are of high quality and grown in Navarra. With the arrival of April, they surprise their customers with attractive seasonal menus where the presence of garden produce is found in all their dishes. It is now, in spring, when vegetables are at their peak with asparagus, artichokes, fava beans, and peas, borage, etc., which delight chefs with their many possibilities and great versatility. Quality modern cuisine must respect the products of the land, treat them with care, and respect their seasonality to create a rational cuisine full of possibilities.
These gastronomic proposals pair perfectly with D.O. Navarra rosés. Their freshness, structure, and complexity allow them to shine in a tasting menu, as well as an aperitif or an informal meal with friends. Critics confirm it, sommeliers recommend it, and consumers are rediscovering it: D.O. Navarra rosés are among the best in the world, and their ability to harmonize with all types of cuisine makes them the most versatile wine of the moment. Navarra thus consolidates itself as a global benchmark for rosé, with wines that combine authenticity, freshness, and sophistication. In recent years, Navarra wineries have committed to exploring new styles and winemaking techniques—from stainless steel fermentations to aging in amphorae, foudres, or barrels—achieving rosés with enormous depth and gastronomic potential. This diversity results in wines capable of accompanying everything from traditional cuisine to the most avant-garde proposals.
The Reyno Restaurant Association is made up of the following restaurants: Alhambra, Enekorri, Europa, and Rodero in Pamplona; Asador Bidea 2 in Cizur Menor; Restaurante Castillo de Gorraiz in Gorraiz; Restaurante Arotxa Jatetxea in Legasa; Restaurante Beti Jai in Urdániz; Restaurante Molino de Urdániz in Urdániz; Restaurante Tubal in Tafalla; Restaurante Maher in Cintruénigo; and Restaurante Treintaitrés in Tudela.
These gastronomic events, "In April, Rosados D.O. Navarra in Reyno Restaurants," are supported by the Regulatory Council of the Navarra Denomination of Origin.
More information on www.restaurantesdelreyno.com and on social media.
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