The Wine & Burger Route is back!

The Regulatory Council of the D.O. Navarra returns this November with its most delicious route for lovers of hamburgers and D.O. Navarra wine in 24 bars and restaurants in Pamplona and the surrounding area. 

After the success of previous editions, the D.O. Navarra proposes to enjoy once again during the month of November the Wine & Burger Route in a tour of 24 establishments in Pamplona and the surrounding area. Each of the participating establishments offers a special hamburger and a glass of D.O. Navarra wine from the different wineries of the Designation so that everyone can design their own gastronomic itinerary through the proposals that most seduce them. The promotion is part of the Control Board's objective to demystify wine consumption. "Wine enhances any meal, event or celebration around a table, whether formal or informal. Burgers are in fashion and we find a great and varied gastronomic offer that harmonizes perfectly with white, rosé and red wines. There is no doubt that Wine & Burger form a brutal duo capable of delighting our senses."says the president of the D.O. Navarra, David Palacios. 

The Wine & Burger Route 22 aims to show that the hamburger, one of the most international and current foods, combines perfectly with wine. From the most complex, unusual or creative to the most traditional elaborations. Thus, during the whole month of November, the D.O. Navarra encourages to "take the road and blanket and make the engine of the senses roar.The "Pamplona and its region and tasting the proposals of the participating establishments.

In this way, the Regulatory Council of the D.O. Navarra continues to collaborate closely with the hotel and catering industry in line with new trends in cuisine.

The bars and restaurants participating in this promotion have identification signs in their shop windows, displays descriptive table-top leaflets with their proposal and informative brochures of the complete route. Likewise, the Vinos Navarra website offers complete information about this promotion.


PARTICIPATING ESTABLISHMENTS: 


1.PAGOA NEO TAVERN
Av. Pamplona, 19 - T. 948 180 731→ Cheese Pork Pagoa: Iberian pork burger on potato bread, assorted lettuces, tomato, chili-mayo-paprika sauce, Manchego cheese, Cheddar cheese, Brie cheese and crispy ham.→ Malón de Echaide Tinto Crianza 2018.

2. MORE THAN BURGERS
Av. de Pío XII, 30 bis (by Acella street) - T. 948 595 201→ Chicken Time: chicken burger with apple and onion, melted Edam, arugula, tomato, on black brioche bread with sesame accompanied by potatoes and mustard sauce and soft pickle.→ Odipus Rosé.

3. PIKATE RESTAURANT
Plaza Santiago Ramón y Cajal, 1 - T. 948 495 518→ Huancaína Burger: rustic bread with lettuce, tomato, 220g of Navarra beef, cheddar cheese, bacon, huancaína sauce and fried sweet potato → Lur Mendian Crianza 2018.

4. BI SISTERS HAMBURGER RESTAURANT
Travesía Acella, 2 - T. 689 174 764→ 0 Km: 200g of beef txuletón on brioche bread, Tudela feo tomato, goat roll and caramelized onion in Ochoa muscatel reduction.→ 8A The Photo of 1938 2018.

5. LA TERRAZA CAFÉBY CARLOS RODRÍGUEZ
Plaza Baluarte - T. 948 066 050→ 40 Years of Roncalés Flavor: beef burger from Navarra 100% with Roncal cheese melt, gherkin, lettuce and cherry tomatoes.→ Inurrieta Cuatrocientos 2019

6. CHEZ BELAGUA REST. ASADOR
Calle Estafeta, 49 - T. 948 210 970→ BurguerBrasa: grilled steak burger with its accompaniment → Alzania El Retorno 2018.

7. IRUÑA COFFEE
Plaza del Castillo, 44 - T. 948 222 064→ Iruña Burger: 100% beef burger, roasted red peppers and blue cheese on glass bread.→ Gran Feudo Limited Edition 626 Barrels 2018.

8. SAN NICOLÁS BASQUE CUISINE
Calle San Nicolás, 13 - T. 948 221 319→ Gran Cochino: roasted and shredded pork burger with green mojo and pickled onion.→ Aroa Jauna Crianza 2018.

9. BAR THE OLD PHARMACY
Calle García Castañón, 2 - T. 948 210 968→ Peggy Burger: pulled pork with lettuce and cheese carbonara sauce on focaccia bread, accompanied by roasted potatoes with mojo picón → Príncipe de Viana Edición Blanca 2021.

10. BAR RESTAURANT NEVADA
Calle García Castañón, 14 - T. 948 108 932→ Nevada Burger: Angus burger on crispy bread with melted cheese, onion and grilled tomato.→ Señorío de Sarría Crianza 2018.

11. LAMUDITA BURGER STUDIO
Av. Roncesvalles, 11 - T. 948 980 445→ Smash Burguer La Mudita: light brioche, two 100g "smash burger" style beef, double Cheddar cheese, bacon and smoked bbq.→ Otazu Chardonnay 2021.

12. MOKA GASTROBAR
Calle de Tafalla, 16 - T. 948 232 112→ Hamburguesa de Potro: foal burger on seeded bread, with piquillo peppers, cheese and lettuce → Val de Resa Tinto 2021.

13. THE GOURMET BAR
Calle Aoiz, 12 - T. 948 046 481→ Cow Burger: beef, arugula, blue cheese butter and mushroom sauce → Umea Garnacha Blanca 2021.

14. THE JACK OF LEZKAIRU
Avenida Cataluña, 6 - T. 948 590 891→ WagyuBurger: Wagyu burger with panbrioche, bacon, provolone cheese and pickle ali oli, accompanied by fries → Dos Carlos Sauvignon blanc 2020.

15. AKARI GASTROTEKA
Avenida Cataluña, 8 - T. 948 570 736→ Cordiraka Burguer: potato brioche with suckling lamb meat, lamb's lettuce, tomato, feta cheese and salsatzatziki accompanied with potatoes → El Duende Garnacha 2018.

16. BABEL
Calle José Manuel Baena Martín, 1 - T. 673 792 567→ Angus burger: Angus beef, caramelized onion, arugula and Cheddar cheese.→ Inurrieta Cuatrocientos 2019

RIPAGAIN A
17. ANIMALS / ANIMALS 2.0Burlada /
Calle de la Nogalera, 14 - T. 948 590 986Ripagaina / Calle Berlín, 1 - T. 948 028 145→ Duo Animals: double beef hamburger, bacon,extra special sauce and straw fries.→ Fortius Crianza 2018

18. BERLIN DUBLIN
Calle Dublín, 2 - T. 948 596 308→ Capricho Dublín Foie: beef burger on panbrioche and poppies, foie, lettuce, caramelized onion and boletus accompanied by deluxe potatoes.→ Fortius Crianza 2018

19. SARSAPARILLA
Avenida Erripagaña, 35 - T. 948 789 233→ Chelsea Burger: brioche bun, extra beef, bacon,spicy mayo, egg, Cheddar, lettuce, onion and salsa depimientos y maracuya.→ Marco Real Syrah 2019

20. ENJOY BREWERY
Calle Bardenas Reales, 56 - T. 948 969 796→ Chuletón: T-bone steak burger with lettuce,tomato, caramelized onion, cheese, bacon and fried eggaccompanied by homemade french fries.→ Inurrieta Cuatrocientos 2019

BARAÑÁIN
21. EXTARTENEA BAR
Calle Pedro Bidagor, 1 - T. 948 196 865→ Hamburguesa Criolla: hamburger with chorizocriollo, chimichurri sauce and San Pedruco cheese → Umea Garnacha Tinta 2021.

BERRIOZAR
22. ROCKABERRY
Calle Errota, 8 - T. 948 383 860→ Dinodocus: beef burger, cheese, bacon, egg, lettuce and tomato → Villa de Sada Crianza 2016.

MUTILVA
23. LA LOLI GASTROBAR
Plaza Valle de Aranguren, 5 - T. 948 594 714→ Ternera del Norte: wheat, corn and walnut bread, matured beef, melted Gouda cheese, smoked bacon and fried egg → Merak Vega del Castillo 2016.

ANSOÁIN
24. MEMORIAM SPORT
Calle Lerín, 17 - T. 948 071 769→ Txuletón Burger: 200g of authentic cured cider house txuletón meat with bacon, lettuce, caramelized onion, aioli sauce, melted cheese with potatoes → Inurrieta Cuatrocientos 2019.

Related files

 See participating establishments Wine&Burger Route 2022 (.pdf, 3 MB)