Limited Edition" white wine, made with the Viura grape variety selected from the vineyard. Aged on its lees with the battonage technique for 2 months, to achieve a sweet and balanced mouthfeel, which completes the characteristic fresh aromas of white flowers, pome fruit, citrus and balsamic.
It is advisable to consume between 8 and 10º. Ideal for light starters, fish and seafood, paellas and white meat.
Wines of the Winery
Malón de Echaide Winery
Discover the identity of a winery with more than 70 years of history, located in lands where the Romans already made wine. Enjoy the landscape of the Ribera de Navarra, our vineyards located in the heart of the...
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