It is a rosé made from the Garnacha grape variety using the 100% method
It is made using the traditional saignée (bleeding) method, fermented at low temperatures in a concrete tank.
Resulting in a wine with an attractive pink color and violet highlights, on the nose it is intense with aromas of red fruit and candy, on the palate it is fruity, persistent with a good acidity that provides a pleasant finish.
Wines of the Winery
Bodega la Cruz de Mañeru
In the heart of the Camino de Santiago, Bodega La Cruz de Mañeru is a symbol of hospitality, tradition, and good wine. Since 1960 we have been crafting wines with the same care that those winemakers from fun...
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