Cazuelica and D.O.Navarra Wine Week

From October 4 to 14, Navarre is getting ready to enjoy a festival of cazuelicas and wines D.O. Navarra. 

A week has arrived to taste the 41 proposals of the participating establishments in Navarra. The Week of the Cazuelica and the Wine of Navarra is organized by the Hotel and Tourism Association of Navarra. It is an opportunity to get to know the gastronomy of the region in small format through traditional "cazuelicas" (casseroles) of the most outstanding bars in cities and towns. 

The proposal of casserole 2,30 euros and all of them are accompanied by a wine D.O. Navarra. Among them, there are delicious whites, rosés and reds D.O. Navarra that accompany pig's trotters, cheeks, quail, lamb... among other dishes. 

These succulent pairings are entered into the competition and participants may obtain the Gold, Silver or Bronze awards, which are endowed with accrediting diplomas. In addition, the "Best Wine Service" will be distinguished and other distinctions will be awarded. The jury that will select the winners in each category is made up of professional chefs. 

This year, the planned date for the final will be on Wednesday, October 17 in the morning at Classroom of the Cooperativa de Hostelería. 

Among the most important novelties:  

Tastings of the 8
These tastings are open to the public and the casserole and wine of the participating bars will be explained by their producers. 

• October 8 | Restaurant 99 | Real s/n (Hotel NR Noáin, Noáin). 20h. 
• October 9 | La Juana Gastrobar | Mercaderes 31 (Pamplona). 20h. 
• 10 October | Bar Iruñazarra | Mercaderes 15 (Pamplona). 20h.  
• 11 October : La Barra del Goloso : Aoiz 12 bajo (Pamplona). 20h. 
• 12 October : Bar Harán : Bardenas Reales 5 bajo (Sarriguren). 20h. 

Meeting with Prize
On October 10, a bar route will take place to share and taste cazuelicas and Navarra D.O. wine in a fun and friendly atmosphere. In each of the bars along the route, participants will be able to win direct prizes (Navarra Wine Lovers kits) by answering questions posed by the D.O. Navarra.

• 19:30h.| Le Petit Comité | Monasterio Yarte 1 bajo trasera. Pamplona. 
  His casserole is: Braised veal cheeks of Navarra (suitable for celiacs).
  Recommended wine: Príncipe de Viana Edición Limitada Tinto 2014 
• 20:30h.| El Ronqueo | (Monasterio de Urdax, 49)
  Your casserole is: Chickpeas with squid
  Recommended wine: Malón de Echaide Crianza 2015 
• 21:30h.| Bar Holy | (Monasterio de Urdax, in front of nº 24)
  Your casserole is: Veal Cannelloni
  Recommended wine: 8A La foto de 1938 2014. 

Photo contest on Instagram
Open to the public, in which users can participate by uploading photos taken during this gastronomic event. 

The prize, awarded by a jury, will be for the most original photograph and the winner will be presented with a set of 6 bottles of Navarra D.O. wines and a night for two people at the Arantza Hotela a 5* -only Adults. The prize will be awarded on Wednesday, October 17, coinciding with the final of "la Cazuelica".

The requirements to participate are:

• Upload a photo to Instagram in which one or more of the following appear casseroles paired with some of the wines D.O. Navarrarecommended by the establishments.
• Follow @vinosnavarra @hostelerianavarra @arantzahotela
• Mention photos with the official hashtag #CazuelicayVino18 as well as #IgersPamplona and #IgersNavarra.

For those interested in more information, please visit: 

• The web www.semanadelacazuelica.com
• The web www.hostelerianavarra.com
• Social networks through the hashtag #CazuelicayVino18 

PARTICIPATING ESTABLISHMENTS

PAMPLONA

1. THE RUMBLING

Monasterio de Urdax, 49 - Tastings: from 12:00 to 15:00 and from 20:00 to 23:00. Mondays closed.

- Chickpeas with choco

Recommended wine: Malón de Echaide Crianza 2015

1. HOLY BAR

Urdax Monastery, in front of nº 24 - Tastings: from 12:30 to 15:00 and from 19:30 to 22:00 h. Mondays closed.

- Veal cannelloni

Recommended wine: 8A La foto de 1938 2014.

1. BAR RESTAURANT LEMANS

Monasterio de Urdax s/n, in front of nº 22 - Tastings: from 12:30 to 14:30 and from 20:00 to 22:30. Saturday and Sunday until 20:00. Tuesday closed.

- Pig's trotters in green sauce (suitable for celiacs, previous notice)

Recommended wine: Reino de Altuzarra Crianza 2014.

1. LE PETIT COMITE

Monasterio Yarte 1 low back - Tastings: 12:30 to 15:00 and from 20:00 to 22:30 h. Closed Monday and Tuesday night. Sundays all day

- Braised veal cheeks of Navarra (suitable for celiacs)

Recommended wine: Príncipe de Viana Edición Limitada Tinto 2014 

1. CARAVINAGRE BAR-GOURMET-CAFE

Nueva 20 bajo (H. Maisonnave) - Tastings: Tuesday and Sunday from 12:00 to 15:30. From Wednesday to Saturday from 12:00 to 15:30 and from 20:00 to 23:00. Closed Monday all day, Tuesday and Sunday night.

- Squid in its own ink with creamy Idiazabal rice and crackers

Recommended wine: Ochoa Calendas Blanco 2017.

1. EL REDIN RESTAURANT

Market 5 - Tastings: Monday to Thursday from 12:00 to 16:00, Friday and Saturday 12:00 to 16:00 and from 20:00 to 23:00. Sunday closed.

- Brava (suitable for celiacs)

Recommended wine: Sardarsol Crianza 2014

1. BAR RESTAURANT IRUÑAZARRA

Mercaderes 15 - Tastings: from 12:30 to 15:30 and from 19:30 to 23:00 h.

- Pickled quails in their nest

Recommended wine: Marco Real Colección Privada Tinto 2015 

1. LAJUANA GASTROBAR

Mercaderes 31 - Tastings: from 19:00 to 23:00 h.

- Roe deer stew

Recommended wine: Odipus Graciano 2015

1. QWERTY RESTORATION

Mercaderes 18 - Tastings: Monday to Friday from 11:00 to 14:30 and from 19:00 to 22:00. Saturday from 11:00 to 14:00 and from 19:00 to 22:00 h. Sunday from 12:00 to 14:30 h.

- Qzuelica (suitable for celiacs)

Recommended wine: 1864 Castillo de Olite Crianza 2014

1. RESTAURANT NIRE ETXEA / MI CASA

Mercaderes 14-16 - Tastings: from 11:00 to 15:00 and from 19:30 to 23:00 h.

- Ventresca casserole (suitable for celiacs)

Recommended wine: Cámara Alta Crianza 2015

1. ALEX MÚGICA'S KITCHEN

Estafeta 24 - Tastings: from 1:00 pm to 3:30 pm and from 7:00 pm to 11:00 pm. Closed sunday and monday.

- Garlic soup "Homage to Falces".

Recommended wine: Marco Real Pequeñas Producciones Chardonnay 2016

1. BAR RESTAURANT ZANPA

Estafeta 48 - Tastings: from 1:00 pm to 3:00 pm and from 9:00 pm to 11:00 pm.

- Mushroom stuffed trotter roll (suitable for coeliacs)

Recommended wine: Palacio de Sada Tinto 2015. 

1. COCOTTE TAVERN

Estafeta 81 - Tastings: from 13:00 to 15:30. Thursday, Friday and Saturday from 13:00 to 15:30 and from 20:30 to 23:00. Monday closed.

- Marymon

Recommended wine: Alconde Selección Tinto Roble 2015.

1. TXIRRINTXA BREWERY

Estafeta 87 - Tastings: from 11:00 to 15:00 and from 18:00 to 23:00 h.

- Seafood tripe (suitable for celiacs)

Recommended wine: La Merced. Slopes of Montejurra 2015

1. MONASTERIO BAR

Espoz y Mina 11 bajo - Tastings: from 12:00 to 15:00 and from 19:00 to 22:00. Mondays closed.

- Cheek cheeks with crispy potato foam (suitable for coeliacs, previous notice)

Recommended wine: Viña Zorzal Tinto Garnacha 2016

1. THE OLLA

Av. Roncesvalles 2 bajo - Tastings: from 12:00 to 16:00 and from 19:00 to 23:00.

- La Olla casserole (suitable for celiacs)

Recommended wine: Príncipe de Viana Edición Limitada Tinto 2014

1. CHESTER GASTRO&COCKTAIL BAR

Olite 8 - Tastings: from 12:00 to 15:00 and from 19:00 to 22:00. Closed on Sundays.

- Tagliatelle with crumbled cheeks in Port wine sauce

Recommended wine: Marqués de Valcarlos Tinto Roble 2016.

1. IRUÑA COFFEE

Plaza del Castillo 44 bajo - Tastings: from 1:00 pm to 3:30 pm and from 7:30 pm to 10:00 pm. Thursday, Friday and Saturday until 11:00 pm.

- Iberian cazuelica of secret, dewlap, trotters and ribs

Recommended Wine: Príncipe de Viana Edición Limitada Tinto 2014

1. GURE ETXEA

Plaza del Castillo 8 bajo - Tastings: from 1:00 pm to 4:00 pm and from 7:00 pm to 11:00 pm.

- Birikeando (suitable for coeliacs)

Recommended wine: Marqués de Valcarlos Rosé 2017

1. THE PATIO DE LAS COMEDIAS

Comedias 12 - Tastings: from 12:30 to 15:30 and from 19:30 to 23:00. Sunday afternoon closed.

- Fritada de untamorros with snails (suitable for celiacs)

Recommended wine: Finca el Espartal 2015.

1. ULZAMA BAR

San Nicolás 12 bajo - Tastings: from 12:30 to 15:00 and from 19:30 to 22:30 h.

- Ulzamarilleras

Recommended wine: Príncipe de Viana Tinto Roble 2017.

1. NATO BAR

San Nicolás 5 - Tastings: from 13:00 to 15:30 and from 19:00 to 22:45 h.

- Navarra in a fritter: lamb fritters with broad beans and red wine, quince and Roncal cheese ice cream (suitable for celiacs).

Recommended wine: Valdelares Tinto Joven 2017

1. BAR LA MANDARRA DE LA RAMOS

San Nicolás 9 bajo - Tastings: from 12:00 to 16:00 and from 19:00 to 23:00 h.

- Pinpollo (suitable for celiacs)

Recommended wine: 8A La Foto 1938, 2014.

1. BASOKO TABERNA

San Nicolás 13 - Tastings: from 11:00 to 14:00 and from 19:00 to 22:00. Mondays closed.

- Callo Pikón (suitable for celiacs)

Recommended wine: Moraleda Crianza 2013.

1. BASERRIBERRI

San Nicolás 32 bajo - Tastings: 12:30-15:30 and 19:30-22:30 Monday closed.

- Marmitako-ko (suitable for celiacs)

Recommended wine: Piedemonte Chardonnay 2017

1. KATUZARRA GRILL

San Nicolás 34-36 - Tastings: from 11:00 am to 3:00 pm and from 7:00 pm to 11:00 pm.

- Menestra with lamb from Navarra (suitable for coeliacs)

Recommended wine: Valdelares Crianza 2015.

1. BEARÁN BAR & ROOMS

San Nicolás 25 - Tastings: from 12:00 to 16:00 and from 19:00 to 23:00 h.

- Torito bravo (suitable for celiacs)

Recommended wine: Be Bike Tinto Garnacha 2015.

1. BAR LA ANTIGUA FARMACIA

García Castañón 2 - Tastings: from 13:00 to 15:00 and from 20:00 to 22:30 h.

- Stewed beans with mushrooms and mushrooms (suitable for celiacs)

Recommended wine: Viña Zorzal Tinto Garnacha 2017

1. BAHIA FOOD & CLUB

García Castañón 3 - Tastings: from 12:00 to 15:00 and from 19:30 to 22:30. Closed on Mondays.

- El callo con más morro (suitable for celiacs)

Recommended wine: 8A La foto 1938 Tinto Crianza 2014.

1. HOTEL RESTAURANT YOLDI

Av. San Ignacio 11 - Tastings from 12:30 to 14:30 and from 19:30 to 22:00. Closed on Sunday afternoons.

- Wild boar meatballs with chocolate

Recommended wine: Ochoa Tinto Crianza 2014

1. EL EMBRUJO RESTAURANT

Padre Calatayud 16-18 - Tastings: from 12:00 to 15:30 and from 20:30 to 23:00.

- Cazuelica marinera (suitable for celiacs)

Recommended wine: Zala Rosé 2017

1. MOKA GASTROBAR

Tafalla, 16 - Tastings from 10:30 to 16:30 and from 18:00 to 22:30. Closed Sunday afternoon and Monday

- Porrusalda flower (suitable for celiacs)

Recommended wine: Condado De Almara Selección 2014.

1. THE GOURMET BAR

Aoiz 12 bajo - Tastings: from 1:00 pm to 3:00 pm and from 8:00 pm to 10:00 pm. Closed on Sunday afternoons.

- Tolon-tolon (suitable for celiacs)

Recommended wine: Guerinda Tres Partes 2014.

1. BAR REX, House of meals

Plaza de la Libertad s/n - Tastings: from 1:00 pm to 2:30 pm and from 8:00 pm to 9:30 pm. Sunday night and Monday closed

- Potxola (suitable for celiacs)

Recommended wine: Ars In Vitro 2015

SARRIGUREN

1. BAR RESTAURANT HARAN

Bardenas Reales 5 bajo - Tastings from 12:00 to 15:30 and from 20:00 to 22:00

- Pokotxa

Recommended wine: Reino de Altuzarra Tinto 2014.

HUARTE

1. DON CARLOS RESTAURANT

Dorraburu 1 - Tastings: from 1:00 pm to 4:00 pm and from 8:00 pm to 11:00 pm. Mondays closed.

- Lamb milkshanks stewed with oloroso (suitable for celiacs)

Recommended wine: Pagos de Aráiz Crianza 2015.

ZIZUR MAYOR

1. HOTEL CASA AZCONA

Avd. Belascoáin 24 - Tastings: from 12:00 to 15:00 (Saturday and Sunday until 14:00) and from 20:30 to 22:00.

- Tripe of the sea, with its chorizo (suitable for celiacs)

Recommended wine: Malón de Echaide Rosé Garnacha 2017

NOAIN

1. RESTAURANT 99

Real, s/n. (Hotel NR Noain) - Tastings: from 10:00 to 22:00 h.

- Potato and cuttlefish stew (suitable for celiacs)

Recommended wine: La Huella de Aitana Rosé 2017.

OLITE

1. MERINDAD DE OLITE RESTAURANT

Rúa de la Judería 11 - Tastings: From 13:00 to 16:00 and from 20:00 to 23:00 h.

- Wild boar stew (suitable for celiacs)

Recommended wine: La Huella de Aitana Rosé 2017.

URBASA NATURAL PARK

1. URBASA CAMPING

Olazagutía-Estella road, Km. 30 - Tastings: From 09:00 to 23:00 h.

- Tripe

Recommended wine: Inurrieta Cuatrocientos 2014

ARANTZA

1. ARANTZA HOTELA

Aientsa Auzoa 10 - Tastings from Wednesday to Sunday from 18:30 to 19:30.

- Shoulder stewed in the traditional way with mashed potatoes and chives (suitable for celiacs)

Recommended wine: 8A Origen 2012

Related files

 Brochure Cazuelica Week and Navarra D.O. wine (., 12 KB)