The D. O. Navarra, together with the Association of Barmen of Navarra, organize the Mixology Wine Week from September 14 to 23, in which twelve professionals will offer their own elaborations of wine-based cocktails.
The second edition of the Mixology Wine Week is held in Navarra september 14 to 23The first experience was very well received last year. On this occasion, twelve bartenders will offer, in their establishments, cocktail creations based on white, rosé or red wine from the region. Denomination of Origin Navarraat a price of four euros. This initiative is promoted by the Regulatory Council of the D.O. Navarra in collaboration with the Association of Barmans of Navarra with the aim of enhancing the value of professional cocktails based on wine and promote the offer of low alcoholic drinks.
Thus, wine will be the protagonist of the original elaborations created especially for the event, which will undoubtedly surprise and appeal to citizens and visitors. "Other ingredients are added to the wines to respect their nuances and turn them into mixed drinks. They are refreshing, daring drinks, to be enjoyed at leisure, with the capacity to attract both the most modern palates and the traditional ones. And they have the added value of being made by professional hands."Carlos Rodriguez, president of the Association of Barmans of Navarra, commented. Most of these proposals have been presented at the Mixology Wine By Vinos Navarra Contest, which has been held for the last five years. This trajectory makes it the pioneer wine cocktail competition in Spain. With these initiatives, both organizations aim to position the region as a benchmark in this discipline.
"Wine has traditionally been consumed alone or with other beverages as a refreshment. We want to recover this form of consumption so that wine can be present in moments of leisure where it is not usually present, at night for example."David Palacios, president of the D.O. Navarra, affirms. The Control Board has been working in recent years to promote wine culture as an important value of the region and its link to the territory. Specifically, with this event it aims to bring wine closer to the consumer with a more accessible and understandable language, and to continue making avant-garde and original proposals.
BASERRIBERRI. Pamplona
Bartender: Yair Aragon
Cocktail: Baserrirrose
Developed in: shaker
Ingredients:
- 10 cl. white wine
- 3 cl. red fruit puree
- 3 cl. Cointreau
- 2.5 cl. lime juice
PASSAGE OF THE JACOBA. Pamplona
Bartender: Íñigo Cochero
Cocktail: Jacobeach
Developed in: shaker
Ingredients:
- 10 cl. white wine
- 2 cl. peach liqueur
- 2.5 cl. blueberry syrup
- 5 cl. orange juice
- 1 cl. lime juice
GORRAIZ CASTLE HOTEL. Gorraiz
Bartender: Jaime Moneo
Cocktail: Naranjito
Developed in: shaker
Ingredients:
- 10 cl. white wine
- 2 cl. peach liqueur
- 6 cl. multifruit juice (pitcher)
- 0.5 cl. sugar
GURE ETXEA. Pamplona
Bartender: José Mutilva
Cocktail: Gure Endale
Developed in: shaker
Ingredients:
- 10 cl. rosé wine
- 3 cl. apple liqueur
- 2 cl. passion fruit syrup
- 1.5 cl. extra dry vermouth
INFERNU TAVERN. Pamplona
Bartender: Pedro Javier Murillo
Cocktail: Sour Wine
Developed in: mixing glass
Ingredients:
- 12 cl. rosé wine
- 3.5 cl. apple liqueur
- 1.5 cl. orange liqueur
- 1 cl. gum syrup
- 0.5 cl. natural lime juice
CHESTER GASTRO & COCKTAIL BAR. Pamplona.
Bartender: Iñaki Garbayo
Cocktail: Passion Vinocello
Developed in: shaker
Ingredients:
- 10 cl. white wine
- 2.5 cl. lime juice
- 2.5 cl. limoncello
- 2.5 cl. passion fruit syrup
HOTEL MUGA DE BELOSO. Pamplona
Bartender: Eritz Torres
Cocktail: Rose Fruit
Developed in: shaker
Ingredients:
- 10 cl. Rosé wine
- 2 cl. peach syrup
- 2,5 CL. Cranberry Juice.
- 3 cl. lime juice
THE 1ST STOP. Cascante
Bartender: Roberto Lasheras
Cocktail: Jenn
Developed in: shaker
Ingredients:
- 10 cl. red wine
- 1.5 cl. blackberry liqueur
- 2 cl. kiwi puree
- 20 cl. orange juice
ATALAYA BAR. Pamplona.
Bartender: Iñigo Aniz
Cocktail: Seven Rouge
Developed in: direct in glass
Ingredients:
- 10 cl. red wine
- 2 cl. mango syrup
- 20 cl. seven up
- Lime, lemon and orange
LA PARRILLADA. Cizur Menor.
Bartender: Fran Serrano
Cocktail: Wine Licorice
Developed in: shaker
Ingredients:
- 10 cl white wine
- 2.5 mango puree
- 2,5 home made licorice with mint
- 5 cl. ginger ale
IRUÑAZARRA. Pamplona.
Bartender: David Igoa
Cocktail: Iruñagreen
Developed in: shaker
Ingredients:
- 12,5 cl white wine Chardonnay
- 2.5 cl. green apple puree
- 2.5 cl passion fruit syrup
- Twist lime
DURBAN. Ayegui.
Bartender: Enrique Vazquez
Cocktail: Navarra Passion
Developed in: mixing glass
Ingredients:
- 10 cl rosé wine
- 2 cl. ginger syrup
- 2 cl. orange juice
- 2 cl berries juice
- 2 cl. lime juice
- 2 cl. berries puree
English 
Spanish 
German