La Ruta Vino & Burguer is offering a fun pairing of special burgers with D.O. Navarra wines throughout February at over 20 bars and restaurants in Pamplona and the surrounding area.
The route returns, offering a tour through about twenty establishments in Pamplona and its surrounding area to enjoy Navarra Designation of Origin wines with a succulent hamburger. After the success of its debut, the second edition of the Vino y Burguer Route will surprise with its varied and original proposals. Throughout the month of February, participants will offer a glass of Navarra white, rosé, or red wine to accompany special hamburger creations made with different meats or even fish.
With this leisure proposal, the Regulatory Council of the D.O. Navarra begins its promotion plan for this year. A starting point that focuses on the demystification strategy for wine consumption, which the entity has been working on in recent years. According to its president, David Palacios: “Wine is a very versatile drink because it is deeply rooted in popular culture. This way, it accompanies us with all kinds of meals, from full menus to appetizers or other modern options like hamburgers, sandwiches, or pizzas, for example.
The Vino & Burguer Route aims to demonstrate that one of the most international dishes in our contemporary gastronomy, the hamburger, pairs perfectly with one of the most unique beverages, wine. The "gourmet" hamburger is trendy and has become a great alternative for lunches and dinners with friends or family. These are the ones offered by the establishments participating in this initiative. The proposals are all different and feature careful preparation to offer a quality gastronomic alternative. Thus, for a month, the D.O. Navarra encouragesmake the engine of the senses roar"touring Pamplona and its region.
This is one of the hospitality promotions developed by D.O. Navarra to support the hospitality sector of the Chartered Community and highlight the different wines produced in the territory: exciting whites, renowned rosés, and honest reds. All of them are intended to be enjoyed as a complement to leisure time, intimately linked to the traditional gastronomy of this land and its customs, but also in line with new culinary trends.
Pagao New Tavern
Av. Pamplona, 19, T. 948 18 07 31
Angus Burger: on a brioche bun with 180g Angus beef, aioli, lettuce, tomato, bacon, caramelized onion, and foie gras, served with french fries.
Ochoa Crianza Tempranillo 2014
Price: €11.50
MORE THAN BURGERS
Av. de Pío XII 30 - T. 948 59 52 01
INDIAN TIKKA MASALA BURGER: Tikka-masala style chicken burger with a hint of curry, melted Havarti cheese, lettuce, tomato, onion, and mango chutney on a sesame and poppy seed gingerbread bun, served with basmati rice.
Wine: Marqués de Valcarlos White Chardonnay 2017
Price: 14€.
BI SISTERS BURGER JOINT
Travesía Acella 2 bajo - T. 689 17 47 64
Corralillos: 180gr of fighting bull meat in crystal bread with mixed greens, Bi Sisters sauce, and crispy onion.
Otazu Premium Cuvée 2015
Price: 13€.
THE HOUSE BEER:
- ITURRAMA: Félix Huarte Square 6
- ROTXAPEA: Sancho Abarca Square S/N
- OLD TOWN: C/Marques de Rozalejo 4
- EZKABA: Paseo Donantes de Sangre 7
TXULEBURGERTON IDIAZÁBAL: 250gr of ribeye steak, Idiazábal cheese shavings, house-confit cherry tomatoes, crispy onions, lettuce, and cheddar. Served on our exclusive hop bread with natural fries.
Inurrieta Four Hundred 2015
Price: 13,90€.
BAMBALUNA URBAN BURGER
Calle de los Navas de Tolosa 19 · T. 948 34 63 56
Goat cheese burger: beef patty, grilled goat cheese, bacon, caramelized onions, lettuce, and fresh tomato.
Wine: Paal 100 % Syrah 2015
Price: €12.5
RIVER BAR
15 San Nicolás Street - T. 948 22 51 04
Mesi 10 Burger: 150g Navarra beef burger, roasted pork, and melted cheese served with sweet potato chips and chimichurri.
Ochoa Crianza Tempranillo 2014
Price: 11€.
Porteño Bar
Jarauta Street 28 · T. 948 22 04 22
Criolla: 180gr Ribeye burger with mozzarella, roasted peppers and tomatoes, green leaves, and chimichurri with french fries.
Marqués de Valcarlos Crianza 2015
Price: 10€.
THE BURGHS OF IRUÑA
Navarrería 14 - T. 948 21 16 38
Phily Burger: 100% Navarra Beef%, tomato and cream cheese, lettuce and crispy onion
Marco Real Barras Crianza 2015
Price: 11.80€
Kantxa
Juan de Labrit 33. T. 948 220302
Irujo: 200gr Navarra steak burger, zucchini, caramelized onion, and cheese
Aroa Jauna Crianza 2014
Price: €9
Hemingway Corner of Café Iruña
Castle Square 44
Iruña Burger: Iberian pork burger on crystal bread, with alioli, tomato, mushrooms, and Idiazábal cheese, served with french fries.
Gran Feudo 626 Barrels 2015
Price: 11€.
BAR LA ANTIGUA FARMACIA
Calle García Castañón 2 - T. 948 21 09 68
DUO: Beef burger, caramelized onion, and foie gras, served with potatoes and sweet chili sauce.
Wine: Zorzal Vineyards Garnacha Tinto
Price: 13.50
Bay
García Castañón 3. T 948 222110
Bahía Burger: Chuleta burger with bacon, cheese, caramelized onions on a base of ali oli and seasonal mixed greens, served with french fries and Padrón peppers
8A The 1938 photo tinto crianza 2014
Price: 13€.
BAR NEVADA
García Castañón Street 14 · T. 948 10 89 32
Classic Nevada Burger
Beef burger with bacon, cheese, tomato, lettuce, and caramelized onion with barbecue sauce, served with french fries.
Otazu Premium Cuvée 2015
Price:11
LAMUDITA BURGER STUDIO
Av. Roncesvalles 11 - T. 948 48 81 16
The Boss: Black angus burger on rustic bread, Gorgonzola cheese, caramelized onions, bacon, and red berries, served with french fries.
Beramendi Tinto Crianza 2014
Price: 12.50
DUCAL
Carlos III, 3, Pamplona - T. 948 24 50 14
Navarra beef burger on a seeded bun, julienned mesclun greens, cherry tomatoes, and caramelized onion with a sweet and sour berry sauce, served with straw potatoes and brava sauce.
Altuzarra Kingdom Crianza 2014
Price: €8.50
MOKA GASTROBAR
Calle de Tafalla 16 - T. 948 23 21 12
Mini burger tasting: four mini burgers made with wagyu, chicken, lamb, and Galician beef, served with french fries.
Gran Feudo 626 Barrels 2015
Price: 12,90€.
THE GOURMET BAR
12 Aoiz Street - T. 948 04 64 81
Feathers and Crazy: Homemade chicken curry burger with lettuce, tomato, and fried onion, pickled jalapeños and tartar sauce, and french fries
Rosado de Sada 2018 (2 glasses, place on table display)
Price: 12€.
LA LOLI GASTROBAR
Plaza Valle de Aranguren 5 - T. 948 59 47 14
Iberian Burger: 200g Navarran beef, Iberian ham, foie gras, and Parmesan
Merak Vega del Castillo 2014
Price: 13€.
The Jack of Lezkairu
Calle Cataluña 6 - T. 948 59 08 91
Naparburger: beef burger with lettuce, tomato, caramelized onion, cheese, and bacon, served with French fries
Wine: 8A La Foto de 1938 red crianza 2014
Price:11
BIDEZKAIRU RESTAURANT CAFÉ
14 Cataluña Street - T. 948 59 60 81
Angus Burger: 225g burger with tomato, lettuce, bacon, cheese, egg, caramelized onion, and tartar sauce
Gran Eolo Tinto Reserva 2012
Price: 11€.
AKARI GASTROTEKA/13
Calle Cataluña 8 Bajo - T. 948 57 07 36
Salmon Burger: Salmon cubes burger on orange bun with sun-dried tomato and Aragon olive, accompanied by guacamole, sliced tomato, arugula, radish sprouts, and caramelized onion.
Marco Real Tinto Crianza 2015
Price: 13€.
Zizur Mayor
Casa Azcona
Belascoaín Rd., 24, Tel.: 948 287662. Zizur Mayor
Zizurtarra Burguer: Hamburguesa de ternera 100% de Navarra, guacamole, mézclum de lechugas, queso Cheddar, cebolla caramelizada acompañada de patatas y salsa de “ketchup” casera, salsa de mostaza y miel.
Malon de Echaide Tinto Crianza 2015
Price: 11
Ansoain
MEMORIAM SPORT
Lerín 17. T. 948170769
Steakhouse Ribeye Burger: 200gr of steakhouse ribeye beef with sprouts, tomato, caramelized onion, Cheddar cheese, alioli, smoked bacon, and served with spiced potatoes with a ranch dipping sauce.
Inurrieta Four Hundred 2015
Price: 13,00€.
Burlada
ANIMALS
Calle de la Nogalera 14 - T. 948 59 09 86
Free-range hamburger: Free-range chicken hamburger with Iberian ham, mézclum, tomato, caramelized onion and Roquefort cheese cube accompanied by french fries.
Castillo de Monjardín Deyo Red Crianza 2015
Price: 11€.
Related files
Brochure participating establishments (.pdf, 413 KB)he best response to global warming. EVENA is working on this with the old vines project.".
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