A new edition of the Navarra D.O. Asparagus and Rosé Week has arrived, in which you can enjoy the succulent proposals that combine two authentic treasures of our land in the participating establishments.
From May 10 to 19, the Navarrese hotel and catering trade will be bringing us the white gold of Navarrese gastronomy, asparagus, accompanied by a D.O. Navarra rosé wine.
A perfect combination to take advantage of and visit the participating establishments to taste this delicious delicacy.
With each drink, you will receive a Scratch & Win, with which you can get different prizes; from a lot of products, to a rural stay, through a lunch or dinner in one of our restaurants...
Those people who upload a photo of their visit to the establishment with the pintxo or dish tasted and mention us in:
Twitter: #esparosa19; #esparragoyrosado
Facebook: @anapeh.asociacionhostelerianavarra
will be entered into a drawing for a lot of asparagus.
In addition, an asparagus peeling and rosé tasting workshop will be held on Saturday, May 11 at 11:30 a.m. at the tourist office (C/ San Saturnino, 2) and another one on Friday, May 17 at Centro Utreia (C/ Mayor) in Pamplona.
PARTICIPATING ESTABLISHMENTS
BARS - TABERNAK
Ansoain/Antsoain
Larraisko
Pamplona/Iruña
Kantxa
Chez Belagua
Chez Evaristo
Dom Lluis
Txiki Jai
La Sota de Lezkairu
Maira
Galar
RESTAURANTS-JATETXEAK
Donamaria
Donamariako Benta
Elbete
Elbete Inn
Larraga
Villa Larraga-Casa Perico
Lekunberri
Ayestaran
Lizaso
Orgi
Olite/Erri Berri
Erri Berri
Pamplona/Iruña
Chef Claudio
San Martín de Unx
Tomás House
Ujué/Uxue
Uxue
More information at: www.anapeh.com
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