{"id":10715,"date":"2026-09-03T12:57:38","date_gmt":"2026-09-03T10:57:38","guid":{"rendered":"https:\/\/navarrawine.com\/vinos\/roble-pagos-de-araiz\/"},"modified":"2026-09-04T14:21:00","modified_gmt":"2026-09-04T12:21:00","slug":"roble-pagos-de-araiz","status":"publish","type":"vinos","link":"https:\/\/navarrawine.com\/en\/vinos\/roble-pagos-de-araiz\/","title":{"rendered":"Pagos de Araiz Roble"},"content":{"rendered":"<p>Each variety is treated separately to obtain different aromatic and flavor profiles depending on the variety and its ripeness. Alcoholic fermentation for approximately 15 days, with daily pump-overs and punch-downs. Controlled temperature not to exceed 28\u00baC. Subsequent malolactic fermentation in stainless steel tanks before a 5-month aging in American oak barrels.<\/p>","protected":false},"author":78,"featured_media":10782,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"bodegas":[],"class_list":["post-10715","vinos","type-vinos","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/vinos\/10715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/vinos"}],"about":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/types\/vinos"}],"author":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/users\/78"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media\/10782"}],"wp:attachment":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media?parent=10715"}],"wp:term":[{"taxonomy":"bodegas","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/bodegas?post=10715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}