{"id":10706,"date":"2026-09-03T12:49:14","date_gmt":"2026-09-03T10:49:14","guid":{"rendered":"https:\/\/navarrawine.com\/vinos\/blaneo-chardonnay\/"},"modified":"2026-09-04T14:23:47","modified_gmt":"2026-09-04T12:23:47","slug":"blaneo-chardonnay","status":"publish","type":"vinos","link":"https:\/\/navarrawine.com\/en\/vinos\/blaneo-chardonnay\/","title":{"rendered":"Blaneo Chardonnay"},"content":{"rendered":"<p>Early manual harvest to preserve the freshness of the grapes. The grapes go to the press after being destemmed. The must undergoes natural racking in a steel tank and the next day it is transferred to new 500-liter French oak barrels for the development of alcoholic fermentation.<br \/>\nThis lasts around 20 days, after which it is racked and aged again in the same barrels on its fine lees, with regular batonnages, for 7 months. In the month of May, following a gentle fining, it is bottled.<\/p>","protected":false},"author":78,"featured_media":10780,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"bodegas":[],"class_list":["post-10706","vinos","type-vinos","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/vinos\/10706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/vinos"}],"about":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/types\/vinos"}],"author":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/users\/78"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media\/10780"}],"wp:attachment":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media?parent=10706"}],"wp:term":[{"taxonomy":"bodegas","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/bodegas?post=10706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}