{"id":9922,"date":"2026-01-23T09:37:11","date_gmt":"2026-01-23T08:37:11","guid":{"rendered":"https:\/\/navarrawine.com\/?post_type=project&p=9922"},"modified":"2026-01-23T11:37:31","modified_gmt":"2026-01-23T10:37:31","slug":"madrid-fusion-cata-rosados-d-o-navarra","status":"publish","type":"project","link":"https:\/\/navarrawine.com\/en\/eventos\/madrid-fusion-cata-rosados-d-o-navarra\/","title":{"rendered":"Madrid Fusion: Tasting of D.O. Navarra Ros\u00e9s"},"content":{"rendered":"
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Date: January 26, 2026, 4 p.m. \/\/ Tasting room - Madrid Fusion <\/a><\/strong><\/p>\n\n\n\n

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Tasting of Great Ros\u00e9s D.O. Navarra and Haute Gastronomy<\/strong> at Madrid Fusion 2026. <\/h3>\n\n\n\n

Madrid Fusi\u00f3n will be the first food and wine event of the year and on its opening day, the next January 26th at 16:00h,<\/strong> will host an exceptional Tasting of Great Ros\u00e9 wines D.O. Navarra <\/strong>oriented towards pairing with haute cuisine, consolidating the Navarra Denomination of Origin as the a world leader in the production of quality ros\u00e9s and a great diversity of styles<\/strong> and positioning this type of wine as an ideal ally for pairing with the finest cuisine.<\/p>\n\n\n\n

The event will bring together sommeliers from prestigious restaurants, restaurateurs and professionals in the industry<\/strong>The wine lovers, who will have the opportunity to taste an exceptional selection of high value D.O. Navarra ros\u00e9s characterized by their versatility, elegance and gastronomic capacity. The tasting will be led by Beth Willard<\/strong>She is a renowned international wine taster, collaborator of Tim Atkin and a great connoisseur of Spanish wines. \"The D.O. Navarra ros\u00e9s express a quality that is difficult to find. The wineries are innovative within what is tradition and the incredible potential of the landscape. I hope that this presentation at Madrid Fusi\u00f3n will open the eyes of our colleagues in the on-trade to the enormous future of these wines in Spanish gastronomy.\"<\/em>said Beth Willard, who emphasizes that Navarre is one of the most interesting wine regions in the world<\/strong>with unique biodiversity<\/strong> y some of the best garnachas on the planet<\/strong>The wine is the base of most of the ros\u00e9s produced in the area. Willard encourages sommeliers and hospitality professionals to get to know the work of the wineries of the Navarra Denomination of Origin, which are exploring new winemaking styles and techniques<\/strong> -from fermentation in stainless steel tanks to aging in amphorae, foudres or barrels, achieving wines of the highest quality. great complexity, depth and gastronomic potential<\/strong>. Attendees will be able to tour the five production areas in Navarre<\/strong> through a careful selection of ros\u00e9s personally chosen by Willard, which show the diverse character and freshness intrinsic to the wines of this region.<\/p>\n\n\n\n

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Grand Tasting Wines D.O. Navarra \"Great Ros\u00e9s and Haute Gastronomy\":<\/strong><\/p>\n\n\n\n

VOIL\u00c0 ROS\u00c9 DE NOIR 2025 - Vi\u00f1a Aliaga (Ribera Baja)<\/strong>
Grenache from very old vines made by the tear bleeding method with 100% red grapes harvested at night.<\/p>\n\n\n\n

SE\u00d1OR\u00cdO DE SARR\u00cdA VI\u00d1EDO CINCO 2025 - Se\u00f1or\u00edo de Sarr\u00eda (Valdizarbe)<\/strong>
Old Grenache over 60 years old. Aromas of strawberry candy, lychee and grapefruit. Fresh, unctuous and persistent on the palate. A ros\u00e9 with structure and elegance.<\/p>\n\n\n\n

ESLAVA ROS\u00c9 2024 - Bodegas Eslava (Lower Mountain)<\/strong>
Fermented in 80-year-old concrete, this pale Grenache ros\u00e9 offers floral and herbal notes. The palate is fresh and taut, reflecting the Lower Mountain character.<\/p>\n\n\n\n

XI'IPAL ROS\u00c9 EL OLIVO 2024 - Bodegas Caudal\u00eda (Baja Monta\u00f1a)<\/strong>
Made with Garnacha Tinta from vineyards in the Lower Mountains, in the villages of Lerga and San Mart\u00edn de Unx, at altitudes between 500 and 750 m. Fermentation and aging on its lees in<\/p>\n\n\n\n

small cement tanks of 400 liters.<\/p>\n\n\n\n

PINPILINPAUXA DE UBETA 2024 - Ubeta Wines (Ribera Baja)<\/strong>
Amphora fermented Grenache which gives it a fantastic mouthfeel. The wine has an attractive bitterness with a blood orange character, along with rhubarb, sour cherry and pomegranate. Attractively colored, it is full of flavor and finishes with a touch of mineral salinity.<\/p>\n\n\n\n

PAGO DE CIRSUS GRAN ROS\u00c9 CUV\u00c9E SPECIAL 2024 - Pago de Cirsus (Ribera Baja)<\/strong><\/p>\n\n\n\n

Ros\u00e9 blend of Garnacha, Syrah and Tempranillo. Fermentation in French barrels and subsequent aging in French oak barrels on lees for 3 months.<\/p>\n\n\n\n

EL ARREBOL DE LA CARRA CABRA 2024 - Vi\u00f1a Palacios (Ribera Alta)<\/strong>
Ros\u00e9 fermented and aged in amphorae. Complex, with notes of ripe strawberry, pomegranate and herbaceous nuances. Unctuous and with great structure.<\/p>\n\n\n\n

GUERINDA+ LA ROSA 2023 - Bodegas M\u00e1ximo Abete (Low Mountain)<\/strong>
Grenache fermented and aged 9 months in used French oak barrels. Gravity must bleeding, without pressure. Pale pink, with aromas of wild strawberry, orange blossom and rosemary. Mineral and elegant, with great balance between freshness and structure.<\/p>\n\n\n\n

LADY OF THE HEIGHTS ROSE 2023 - Vi\u00f1a Zorzal (Ribera Baja)<\/strong><\/p>\n\n\n\n

Garnacha gris 100% aged in 500l. barrels and in bottle. A terroir ros\u00e9, with all the expression of the territory and a singular variety.<\/p>\n\n\n\n

THE FOOTPRINT OF AITANA CUV\u00c9E ZEN 2021 - Bodegas San Mart\u00edn (Lower Mountain)<\/strong>
Red and white Grenache aged 8 months in barrels and 10 months in amphorae. Salmon ros\u00e9, complex, structured and aging. Aromas of white fruit, Mediterranean herbs and mineral background.<\/p>\n\n\n\n

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Navarra, a world reference for ros\u00e9<\/strong><\/p>\n\n\n\n

This tasting will highlight the versatility and gastronomic elegance<\/strong> of D.O. Navarra ros\u00e9s, capable of accompanying everything from traditional cuisine to contemporary haute cuisine proposals. Navarra is a reference and leader of the new era of Spanish ros\u00e9s<\/strong>The wines combine authenticity, freshness and sophistication, and are among the most outstanding on the international scene.<\/p>\n\n\n\n

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This tasting of D.O. Navarra ros\u00e9 wines at Madrid Fusi\u00f3n is possible thanks to the collaboration of the Government of Navarra, through the European Agricultural Fund for Rural Development.<\/p>","protected":false},"excerpt":{"rendered":"

Madrid Fusi\u00f3n will be the first food and wine event of the year and on its opening day, January 26 at 16:00h, will host an exceptional Tasting of Great Ros\u00e9s D.O. Navarra oriented to pairing with haute cuisine, consolidating the Navarra Designation of Origin as a world reference in the production of quality ros\u00e9s and great diversity of styles and positioning this type of wine as an ideal ally in the pairing with the finest cuisine.<\/p>","protected":false},"author":12,"featured_media":9925,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"1920","footnotes":""},"project_category":[20],"project_tag":[158,164,55,160,159,100,163,56,161],"class_list":["post-9922","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-eventos-d-o-navarra","project_tag-cata","project_tag-donavarra","project_tag-evento","project_tag-madrid-fusion","project_tag-rosados","project_tag-rose","project_tag-sumilleres","project_tag-vino","project_tag-vinos-rosados"],"acf":[],"_links":{"self":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/project\/9922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/comments?post=9922"}],"version-history":[{"count":0,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/project\/9922\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media\/9925"}],"wp:attachment":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media?parent=9922"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/project_category?post=9922"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/project_tag?post=9922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}