Winter vegetable menus are back in Navarre's kitchens. Until February 1, enjoy the proposals of eight restaurants that cook them like few others. <\/p>\n\n\n\n
The Hotel and Tourism Association of Navarra<\/a> is once again organizing from December 1, 2017 to February 1, 2018 the gastronomic event \"Winter vegetables from Navarra<\/em><\/strong>\"The aim is to highlight the emblematic fresh vegetables from Navarre at this time of the year (endive, chicory, lettuce grumillo, red thistle, artichokes, tender garlic, broccoli, cauliflower, cabbage, borage short\/flat, white thistle and chard).<\/p>\n\n\n\n About a dozen establishments will offer menus prepared with dishes based on these traditional vegetables. <\/p>\n\n\n\n PARTICIPATING RESTAURANTS<\/strong><\/p>\n\n\n\n Vuelven los men\u00fas de verduras de invierno a las cocinas navarras. Hasta el 1 de febrero disfruta de las propuestas de ocho restaurantes que las cocinan como pocos. La Asociaci\u00f3n de Hosteler\u00eda y Turismo de Navarra vuelve a organizar del 1 de diciembre de 2017 al 1 de febrero de 2018 el evento gastron\u00f3mico \u201cVerduras de […]<\/p>","protected":false},"author":1,"featured_media":3401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"acf":[],"_links":{"self":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/3417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/comments?post=3417"}],"version-history":[{"count":0,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/3417\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media\/3401"}],"wp:attachment":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media?parent=3417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/categories?post=3417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/tags?post=3417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Merindad De Olite Restaurant \"Enoteca-Winebar\".<\/strong>
Rua De La Juderia, 11 Olite.
Phone: 948740735
www.merindaddeolitehoteles.com<\/a>
Tost\u00e1 de Piquillos with Anchovies
Thistle with ham shavings and foie gras
Piglet confit
Caramelized torrija with pineapple sauce
Drinks: Water, Bread and 1 glass of wine\/person, included.
Price (VAT included): 25\u20ac.
It is offered every day of the week and does not close for a weekly break.
Restaurant Treintaitr\u00e9s<\/strong>
Paseo Sarasate, 7.Tudela.
Phone: 948-827606
www.restaurante33.com<\/a>
Marked green asparagus on a bed of green olive mayonnaise with anchovies
Slices of potatoes confit in ham knuckle oil with borage stalks and their cremites.
Oriental ravioli stuffed with braised leek in shrimp oil with cava sauce
Tartufata earthen dish (mushrooms, potato, truffle and foie gras micuit) and hen cream
Chard stalk stuffed with Iberian ham and mushroom voulet with hollandaise sauce in pomade
Crown of fried artichokes with fresh foie gras and crispy leeks
Pochas de Tudela with ajoarriero cod and pickled young peppers
Vanilla bourbon French toast Double cream ice cream with strawberry coulisse
Drinks and coffee not included
Price: 45,50\u20ac VAT 10% included
Weekly break: Sunday night, Monday night and Tuesday all day.
Casa Ignacio-Pichorradicas Restaurant<\/strong>
Cutters, 11Tudela.
Phone number: 948-821021
www.pichorradicas.es<\/a>
Stewed spring onions
Cardoon with almond sauce
Cauliflower, broccoli, mushrooms and potato parmentier with idiazabal cheese stuffing roll
Fried sliced artichoke hearts with saut\u00e9ed mushrooms, foie gras, crispy ham and poached egg
Dessert
Price 33\u20ac (taxes included).
Drinks not included
Menu available from Tuesday to Saturday noon (no menu is served on Sundays and Holidays).
Weekly rest: Sunday night and Monday, except holidays.
Principe de Viana Restaurant, Jos\u00e9 Aguado
<\/strong>Mayor 191, (inside the winery), Murchante.
Phone: 606360081
Salad of the land (radicchio, grumillo buds, escarole)
Red thistle with extra virgin olive oil
Chard stalk in tempura leaf tempura
Fried artichokes with tender garlic Broccoli al dente with bacon slices
Short borage with potatoes in virgin olive oil
Traditional white thistle
Price: 28 \u20ac V.A.T. included
Open daily from Monday to Sunday at noon and Saturday night as well.
Brasas Grill<\/strong>
Avenida Sanguesa, 15-17 Tafalla.
Phone: 948702651
www.asador-brasas.com<\/a>
Pumpkin and pepper tempura cr\u00e8me brul\u00e9e
White thistle from our orchard at La Recueja
Chickpeas with Iberian bacon and spinach
Torrijas flamb\u00e9ed with aniseed.
Drinks: Nekeas red or white and mineral water
Price: 26 \u20ac (tax incl.)
Menu available on weekends
Tubal Restaurant<\/strong>
Plaza de Navarra 2, Tafalla.
Phone: 948700852
www.restaurantetubal.com<\/a>
Red thistle in salad and winter vegetables
Vegetable stew
Borage pancakes with clam sauce
Tudela artichokes fried with mushrooms
O
Grilled artichokes from Tudela with \"Pio Negro\" dewlap and tender green garlics
Egg crusted with french fries, peppers and ham toast
DESSERTS:
Puff pastry with hot chocolate milk ice cream
O
Pineapple, fruit, cheese ice cream and coconut foam cup
O
Cheese mousse and ice cream with strawberry and red fruits
Wind fritters
Drinks not included
Price: 49 \u20ac (tax incl.)
Menu available every day of the weekWeekly break: Mondays
Topero Restaurant<\/strong>
Plaza de los Fueros, 5 Tudela.
Phone: 948-047646.
www.restaurantetopero.es<\/a>
Red thistle and chili pepper salad
Potato cannelloni stuffed with chicory
Stewed onions glazed in orange caramel and legume reduction
Chard stalk finger
Borage in its fullnessCauliflower emulsified in foie gras, marinated shrimp and broccoli couscousSauteed barbecue with garlic soup, chickpea puree and quail yolk
Pure thistle from Navarra
Beverage, dessert and coffee not included
Price: 32.-\u20ac (VAT included)Menu available every day, morning and eveningWeekly break: Sunday, Monday and Tuesday evenings (except holidays)In case of allergies or intolerance, please contact the staff.
El Lechuguero Restaurant<\/strong>
Plaza del Obispo Soldevilla, 2, Cascante.
Phone number: 948-850052
www.ellechuguero.com<\/a>
Turbante of red peppers from our garden roasted in firewood with tuna and lettuce
Cream of cabbage soup with pieces of sweet black pudding
Cardo de Cascante with fried squid
Chard stalks stuffed with cheese and mushrooms with slices of Iberian ham
Artichokes in batter and grilled foie gras
Dessert
Drinks and coffee not included
Price: 34\u20ac (VAT included)
Menu available every day of the weekWeekly break: Sunday night<\/p>","protected":false},"excerpt":{"rendered":"