{"id":3410,"date":"2018-02-06T14:59:15","date_gmt":"2018-02-06T13:59:15","guid":{"rendered":"https:\/\/donavarra.flatbrands.com\/?p=3410"},"modified":"2018-02-06T14:59:15","modified_gmt":"2018-02-06T13:59:15","slug":"cena-benefica-semana-del-pincho-de-navarra","status":"publish","type":"post","link":"https:\/\/navarrawine.com\/en\/cena-benefica-semana-del-pincho-de-navarra\/","title":{"rendered":"Navarra Pincho Week Charity Dinner"},"content":{"rendered":"<p>A charity dinner will celebrate the 20th anniversary of the Navarra Pincho Week on February 21, where a selection of ten winning pinchos will be tasted.&nbsp;<\/p>\n\n\n\n<p>This year we are celebrating the&nbsp;<strong>20th anniversary of the Navarra Pincho Week<\/strong>and for this purpose, a&nbsp;<strong>Commemorative Charity Dinner,<\/strong>&nbsp;nine days before the start of the event, in which the&nbsp;<strong>will taste<\/strong>&nbsp;a selection of the&nbsp;<strong>ten winning pinchos of the twenty editions,<\/strong>&nbsp;as well as the winner of the Second Pincho Fair (1998).<\/p>\n\n\n\n<p>The objectives of this dinner, among others, will be:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tribute to the winning restaurateurs of the Semana del Pincho.<\/li>\n\n\n\n<li>Promote the\u00a0<strong>XX Navarra Pincho Week<\/strong>\u00a0which will begin on March 2<\/li>\n\n\n\n<li>Promote the\u00a0<strong>Gastronomy of the Pincho de Navarra<\/strong>\u00a0as national journalists and food critics will be attending and reporting on the event.<\/li>\n\n\n\n<li>To give this unique opportunity to the whole society to taste our products.\u00a0<strong>best pinchos in the history of Navarra.<\/strong><\/li>\n<\/ul>\n\n\n\n<p><br>The funds obtained will be used for&nbsp;<strong>will be donated to NGOs:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Zaporeak:<\/strong>\u00a0The objective of the members of the Zaporeak Project is clear, through the union of gastronomy and solidarity to help people in need as much as possible. At the moment they are working in Greece feeding about 1000 refugees a day.<\/li>\n\n\n\n<li><strong>Adano<\/strong>Association to help children with cancer in Navarra. They contribute to improve the quality of life of children and their families.<\/li>\n<\/ul>\n\n\n\n<p><strong><br>Menu<\/strong><\/p>\n\n\n\n<p>1998 | Cafeteria El Parque Hotel Reino de Navarra - Pamplona<\/p>\n\n\n\n<p><strong>Potato montadito, sirloin steak with roasted garlic souffl\u00e9<\/strong><\/p>\n\n\n\n<p>1999 | Bar Baserri - Pamplona<\/p>\n\n\n\n<p><strong>Smoked cod loin with black olive oil and tomato vinaigrette<\/strong><\/p>\n\n\n\n<p>2001 | Bar Charlot (Pamplona)<\/p>\n\n\n\n<p><strong>Tomato dome on garlic and parsley oil cream of ventresca<\/strong><\/p>\n\n\n\n<p>2002 | Bar Baviera (Pamplona)<\/p>\n\n\n\n<p><strong>Millefeuille of sirloin steak, foie gras and artichokes<\/strong><\/p>\n\n\n\n<p>2003 | Bar Don Pablo (Pamplona)<\/p>\n\n\n\n<p><strong>Mini dumpling of trotters on foie gras mayonnaise<\/strong><\/p>\n\n\n\n<p>2007 | Melbourne Bar (Pamplona)<\/p>\n\n\n\n<p><strong>Soaked<\/strong><\/p>\n\n\n\n<p>2011 | Bar Chelsy (Pamplona)<\/p>\n\n\n\n<p><strong>Codfish torrija, with pil-pil of Artajo empeltre oil, pumpkin cream and mushroom aromas.<\/strong><\/p>\n\n\n\n<p>2014 | Bar \u00c1baco (Huarte)<\/p>\n\n\n\n<p><strong>Rock sardine<\/strong><\/p>\n\n\n\n<p>2016 | Bar Iru\u00f1azarra (Pamplona)<\/p>\n\n\n\n<p><strong>Iru\u00f1anguilazarra<\/strong><\/p>\n\n\n\n<p>2017 | Bar Baserriberri (Pamplona)<\/p>\n\n\n\n<p><strong>bOOmVeja!!!<\/strong><\/p>\n\n\n\n<p>Dessert offered by Hotel Tres Reyes. Wine from Bodegas Marco Real.&nbsp;<\/p>\n\n\n\n<p>Reserve your place:<\/p>\n\n\n\n<p>1\u00ba.- Call the Hospitality Association 948 268 412 and reserve your place (full tables can be reserved for 10 people).<\/p>\n\n\n\n<p>2\u00ba.-&nbsp;&nbsp;&nbsp;<strong>Pay for your reservation<\/strong>&nbsp;by bank transfer to account number ES12 0075 4675 6505 00034362, indicating the name under which the reservation is made.<\/p>\n\n\n\n<p>3\u00ba-&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<strong>Send the receipt<\/strong>&nbsp;of the mail login&nbsp;<a href=\"mailto:administracion@hostelerianavarra.com\">administracion@hostelerianavarra.com<\/a>&nbsp;or confirm receipt by calling 948 268412.<\/p>\n\n\n\n<p><strong>Deadline for reservations is February 10.<\/strong><\/p>\n\n\n\n<p><strong>LIST OF WINNERS 1998-2017 NAVARRA PINCHO WEEK<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>YEAR<\/strong><strong>&nbsp;<\/strong><\/td><td><strong>ESTABLISHMENT<\/strong><strong>&nbsp;<\/strong><\/td><\/tr><tr><td>2017<\/td><td>BASERRIBERRI<\/td><\/tr><tr><td>2016<\/td><td>BAR REST. IRU\u00d1AZARRA<\/td><\/tr><tr><td>2015<\/td><td>BAR REST. \u00c1BACO<\/td><\/tr><tr><td>2014<\/td><td>BAR REST. \u00c1BACO<\/td><\/tr><tr><td>2013<\/td><td>BAR REST. \u00c1BACO<\/td><\/tr><tr><td>2012<\/td><td>BAR CHELSY<strong>&nbsp;<\/strong><\/td><\/tr><tr><td>2011<\/td><td>BAR CHELSY<strong>&nbsp;<\/strong><\/td><\/tr><tr><td>2010<\/td><td>BAR REST. \u00c1BACO<\/td><\/tr><tr><td>2009<\/td><td>MELBOURNE BAR<\/td><\/tr><tr><td>2008<\/td><td>BAR REST. DON PABLO<\/td><\/tr><tr><td>2007<\/td><td>MELBOURNE BAR<\/td><\/tr><tr><td>2006<\/td><td>MELBOURNE BAR<\/td><\/tr><tr><td>2005<\/td><td>BAR REST. DON PABLO<\/td><\/tr><tr><td>2004<\/td><td>MELBOURNE BAR<\/td><\/tr><tr><td>2003<\/td><td>BAR REST. DON PABLO<\/td><\/tr><tr><td>2002<\/td><td>BAVIERA BAR<\/td><\/tr><tr><td>2001<\/td><td>BAR CHARLOT<\/td><\/tr><tr><td>2000<\/td><td>BAR LETYANA<\/td><\/tr><tr><td>1999<\/td><td>BAR REST. BASERRI<\/td><\/tr><tr><td>1998<\/td><td>CAFET. EL PARQUE. HOTEL REINO DE NAVARRA<\/td><\/tr><\/tbody><\/table><\/figure>","protected":false},"excerpt":{"rendered":"<p>Una cena ben\u00e9fica celebrar\u00e1 el 20 aniversario de la Semana del Pincho de Navarra el 21 de febrero en el que se degustar\u00e1 una selecci\u00f3n de diez pinchos ganadores.&nbsp; Este a\u00f1o se celebra el&nbsp;20 aniversario de la Semana del Pincho de Navarra, y para ello se organiza una&nbsp;Cena Conmemorativa Ben\u00e9fica,&nbsp;nueve d\u00edas antes de que arranque [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"acf":[],"_links":{"self":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/3410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/comments?post=3410"}],"version-history":[{"count":0,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/3410\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media\/3395"}],"wp:attachment":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media?parent=3410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/categories?post=3410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/tags?post=3410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}