Restaurante Ayestar\u00e1n in Lekunberri received the Award for Best Harmony at the 5th Navarre Asparagus and Ros\u00e9 Week. Donamariako Benta in Donamar\u00eda and Restaurante Txapi Txuri in Murillo El Fruto received finalist honorable mentions.
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The Navarra Association of Small Hospitality Businesses (ANAPEH) is presenting the awards for the 5th Navarra Asparagus and Ros\u00e9 Wine Week.<\/p>\n\n\n\n
The Jury on this occasion was made up of representatives from the Navarra Gastronomy Association. Its President, Ana Laguna, was in charge of announcing the winners of this edition, conveying to the attendees how difficult the decision was due to the high level of proposals participating in this edition, which year after year rewards the quality of both the product, Navarra Asparagus and Navarra D.O. Ros\u00e9 Wine, as well as their perfect harmony and pairing for the delight of diners.<\/p>\n\n\n\n
Koxko Go\u00f1i, representing the ANAPEH Board of Directors, attended the event, along with David Palacios, president of the Navarra Designation of Origin Regulatory Council; Ana Juanena, secretary of the Protected Geographical Indication Asparagus of Navarra Regulatory Council; Andrea Lecumberri from CPAEN; Santiago Enciso, president of the Navarra Hospitality Cooperative; Igor Goroskieta from Caja Rural de Navarra; and Ana Lizarraga, marketing director for the Navarra Government Tourism Service.<\/p>\n\n\n\n
A natural asparagus cream with poached egg and crispy Iberian ham, accompanied by Emergente Rosado 2017<\/a><\/em>, of Ayestar\u00e1n Restaurant in Lekunberri <\/strong>It was the award for best harmony at the 5th Navarra Asparagus and Ros\u00e9 Week.<\/p>\n\n\n\n Donamaria's Inn in Donamar\u00eda<\/strong> You have received a finalist honorable mention for your participation with natural asparagus with Cambozola cheese and caramelized hazelnuts. The wine that accompanied it on this occasion Aroa Larrosa 2017<\/a><\/em>.<\/p>\n\n\n\n