{"id":3315,"date":"2018-10-03T14:30:08","date_gmt":"2018-10-03T12:30:08","guid":{"rendered":"https:\/\/donavarra.flatbrands.com\/?p=3315"},"modified":"2025-05-20T12:52:51","modified_gmt":"2025-05-20T10:52:51","slug":"semana-cazuelica-y-vino-d-o-navarra","status":"publish","type":"post","link":"https:\/\/navarrawine.com\/en\/semana-cazuelica-y-vino-d-o-navarra\/","title":{"rendered":"Cazuelica and D.O.Navarra Wine Week"},"content":{"rendered":"<p>From October 4 to 14, Navarre is getting ready to enjoy a festival of cazuelicas and&nbsp;<strong>wines D.O. Navarra.&nbsp;<\/strong><\/p>\n\n\n\n<p>A week has arrived to taste the 41 proposals of the participating establishments in Navarra. The Week of the Cazuelica and the Wine of Navarra is organized by the&nbsp;<a href=\"https:\/\/www.hostelerianavarra.com\/\" target=\"_blank\" rel=\"noopener\">Hotel and Tourism Association of Navarra<\/a>. It is an opportunity to get to know the gastronomy of the region in small format through traditional&nbsp;<strong>\"cazuelicas\" (casseroles)<\/strong>&nbsp;of the most outstanding bars in cities and towns.&nbsp;<br><br>The proposal of<a href=\"http:\/\/www.semanadelacazuelica.com\/es\" target=\"_blank\" rel=\"noopener\">&nbsp;casserole&nbsp;<\/a>2,30 euros and all of them are accompanied by a&nbsp;<strong>wine D.O. Navarra<\/strong>. Among them, there are delicious whites, ros\u00e9s and reds D.O. Navarra that accompany pig's trotters, cheeks, quail, lamb... among other dishes.&nbsp;<br><br>These succulent pairings are entered into the competition and participants may obtain the Gold, Silver or Bronze awards, which are endowed with accrediting diplomas. In addition, the \"Best Wine Service\" will be distinguished and other distinctions will be awarded. The jury that will select the winners in each category is made up of professional chefs.&nbsp;<\/p>\n\n\n\n<p>This year, the planned date for the&nbsp;<strong>final will be on Wednesday, October 17<\/strong>&nbsp;in the morning at&nbsp;<strong>Classroom of the Cooperativa de Hosteler\u00eda<\/strong>.&nbsp;<\/p>\n\n\n\n<p>Among the&nbsp;<strong>most important novelties:&nbsp;<\/strong>&nbsp;<br><br><strong>Tastings of the 8<br><\/strong>These tastings are open to the public and the casserole and wine of the participating bars will be explained by their producers.&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>October 8 | Restaurant 99 | Real s\/n (Hotel NR No\u00e1in, No\u00e1in). 20h.\u00a0<\/li>\n\n\n\n<li>October 9 | La Juana Gastrobar | Mercaderes 31 (Pamplona). 20h.\u00a0<\/li>\n\n\n\n<li>10 October | Bar Iru\u00f1azarra | Mercaderes 15 (Pamplona). 20h.\u00a0\u00a0<\/li>\n\n\n\n<li>11 October : La Barra del Goloso : Aoiz 12 bajo (Pamplona). 20h.\u00a0<\/li>\n\n\n\n<li>12 October : Bar Har\u00e1n : Bardenas Reales 5 bajo (Sarriguren). 20h.\u00a0<\/li>\n<\/ul>\n\n\n\n<p><strong><br>Meeting with Prize<\/strong><br>On October 10, a bar route will take place to share and taste cazuelicas and Navarra D.O. wine in a fun and friendly atmosphere. In each of the bars along the route, participants will be able to win direct prizes (Navarra Wine Lovers kits) by answering questions posed by the D.O. Navarra.<br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>19:30h.| Le Petit Comit\u00e9 | Monasterio Yarte 1 bajo trasera. Pamplona.\u00a0<br>His casserole is: Braised veal cheeks of Navarra (suitable for celiacs).<br>Recommended wine: Pr\u00edncipe de Viana Edici\u00f3n Limitada Tinto 2014\u00a0<\/li>\n\n\n\n<li>20:30h.| El Ronqueo | (Monasterio de Urdax, 49)<br>Your casserole is: Chickpeas with squid<br>Recommended wine: Mal\u00f3n de Echaide Crianza 2015\u00a0<\/li>\n\n\n\n<li>21:30h.| Bar Holy | (Monasterio de Urdax, in front of n\u00ba 24)<br>Your casserole is: Veal Cannelloni<br>Recommended wine: 8A La foto de 1938 2014.\u00a0<\/li>\n<\/ul>\n\n\n\n<p><strong><br>Photo contest on Instagram<\/strong><br>Open to the public, in which users can participate by uploading photos taken during this gastronomic event.&nbsp;<\/p>\n\n\n\n<p>The prize, awarded by a jury, will be for the most original photograph and the winner will be presented with a set of 6 bottles of Navarra D.O. wines and a night for two people at the Arantza Hotela a 5* -only Adults.  The prize will be awarded on Wednesday, October 17, coinciding with the final of \"la Cazuelica\".<\/p>\n\n\n\n<p>The&nbsp;<strong>requirements<\/strong>&nbsp;to participate are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Upload a photo to Instagram\u00a0<\/strong>in which one or more of the following appear\u00a0<strong>casseroles<\/strong>\u00a0paired with some of the\u00a0<strong>wines D.O. Navarra<\/strong>recommended by the establishments.<\/li>\n\n\n\n<li><strong>Follow @vinosnavarra @hostelerianavarra @arantzahotela<\/strong><\/li>\n\n\n\n<li><strong>Mention<\/strong>\u00a0photos with the official hashtag #CazuelicayVino18 as well as #IgersPamplona and #IgersNavarra.<\/li>\n<\/ul>\n\n\n\n<p>For those interested in more information, please visit:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The web\u00a0<strong><a href=\"http:\/\/www.semanadelacazuelica.con\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.semanadelacazuelica.com<\/a><\/strong><\/li>\n\n\n\n<li><strong>The web\u00a0<a href=\"http:\/\/www.hostelerianavarra.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.hostelerianavarra.com<\/a><\/strong><\/li>\n\n\n\n<li><strong>Social networks<\/strong>\u00a0through the hashtag\u00a0<strong><em>#CazuelicayVino18<\/em><\/strong>\u00a0<\/li>\n<\/ul>\n\n\n\n<p><strong>PARTICIPATING ESTABLISHMENTS<\/strong><\/p>\n\n\n\n<p><strong>PAMPLONA<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>THE RUMBLING<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Monasterio de Urdax, 49 - Tastings: from 12:00 to 15:00 and from 20:00 to 23:00. Mondays closed.<\/p>\n\n\n\n<p>- Chickpeas with choco<\/p>\n\n\n\n<p>Recommended wine: Mal\u00f3n de Echaide Crianza 2015<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>HOLY BAR<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Urdax Monastery, in front of n\u00ba 24 - Tastings: from 12:30 to 15:00 and from 19:30 to 22:00 h. Mondays closed.<\/p>\n\n\n\n<p>- Veal cannelloni<\/p>\n\n\n\n<p>Recommended wine: 8A La foto de 1938 2014.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>BAR RESTAURANT LEMANS<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Monasterio de Urdax s\/n, in front of n\u00ba 22 - Tastings: from 12:30 to 14:30 and from 20:00 to 22:30. Saturday and Sunday until 20:00. Tuesday closed.<\/p>\n\n\n\n<p>- Pig's trotters in green sauce (suitable for celiacs, previous notice)<\/p>\n\n\n\n<p>Recommended wine: Reino de Altuzarra Crianza 2014.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>LE PETIT COMITE<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Monasterio Yarte 1 low back - Tastings: 12:30 to 15:00 and from 20:00 to 22:30 h. Closed Monday and Tuesday night. Sundays all day<\/p>\n\n\n\n<p>- Braised veal cheeks of Navarra (suitable for celiacs)<\/p>\n\n\n\n<p>Recommended wine: Pr\u00edncipe de Viana Edici\u00f3n Limitada Tinto 2014<strong>&nbsp;<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>CARAVINAGRE BAR-GOURMET-CAFE<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Nueva 20 bajo (H. Maisonnave) - Tastings: Tuesday and Sunday from 12:00 to 15:30. From Wednesday to Saturday from 12:00 to 15:30 and from 20:00 to 23:00. Closed Monday all day, Tuesday and Sunday night.<\/p>\n\n\n\n<p>- Squid in its own ink with creamy Idiazabal rice and crackers<\/p>\n\n\n\n<p>Recommended wine: Ochoa Calendas Blanco 2017.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>EL REDIN RESTAURANT<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Market 5 - Tastings: Monday to Thursday from 12:00 to 16:00, Friday and Saturday 12:00 to 16:00 and from 20:00 to 23:00. Sunday closed.<\/p>\n\n\n\n<p>- Brava (suitable for celiacs)<\/p>\n\n\n\n<p>Recommended wine: Sardarsol Crianza 2014<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>BAR RESTAURANT IRU\u00d1AZARRA<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Mercaderes 15 - Tastings: from 12:30 to 15:30 and from 19:30 to 23:00 h.<\/p>\n\n\n\n<p>- Pickled quails in their nest<\/p>\n\n\n\n<p>Recommended wine: Marco Real Colecci\u00f3n Privada Tinto 2015<strong>&nbsp;<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>LAJUANA GASTROBAR<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Mercaderes 31 - Tastings: from 19:00 to 23:00 h.<\/p>\n\n\n\n<p>- Roe deer stew<\/p>\n\n\n\n<p>Recommended wine: Odipus Graciano 2015<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>QWERTY RESTORATION<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Mercaderes 18 - Tastings: Monday to Friday from 11:00 to 14:30 and from 19:00 to 22:00. Saturday from 11:00 to 14:00 and from 19:00 to 22:00 h. Sunday from 12:00 to 14:30 h.<\/p>\n\n\n\n<p>- Qzuelica (suitable for celiacs)<\/p>\n\n\n\n<p>Recommended wine: 1864 Castillo de Olite Crianza 2014<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>RESTAURANT NIRE ETXEA \/ MI CASA<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Mercaderes 14-16 - Tastings: from 11:00 to 15:00 and from 19:30 to 23:00 h.<\/p>\n\n\n\n<p>- Ventresca casserole (suitable for celiacs)<\/p>\n\n\n\n<p>Recommended wine: C\u00e1mara Alta Crianza 2015<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>ALEX M\u00daGICA'S KITCHEN<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Estafeta 24 - Tastings: from 1:00 pm to 3:30 pm and from 7:00 pm to 11:00 pm. Closed sunday and monday.<\/p>\n\n\n\n<p>- Garlic soup \"Homage to Falces\".<\/p>\n\n\n\n<p>Recommended wine: Marco Real Peque\u00f1as Producciones Chardonnay 2016<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>BAR RESTAURANT ZANPA<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Estafeta 48 - Tastings: from 1:00 pm to 3:00 pm and from 9:00 pm to 11:00 pm.<\/p>\n\n\n\n<p>- Mushroom stuffed trotter roll (suitable for coeliacs)<\/p>\n\n\n\n<p>Recommended wine: Palacio de Sada Tinto 2015.<strong>&nbsp;<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>COCOTTE TAVERN<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Estafeta 81 - Tastings: from 13:00 to 15:30. Thursday, Friday and Saturday from 13:00 to 15:30 and from 20:30 to 23:00. Monday closed.<\/p>\n\n\n\n<p>- Marymon<\/p>\n\n\n\n<p>Recommended wine: Alconde Selecci\u00f3n Tinto Roble 2015.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>TXIRRINTXA BREWERY<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Estafeta 87 - Tastings: from 11:00 to 15:00 and from 18:00 to 23:00 h.<\/p>\n\n\n\n<p>- Seafood tripe (suitable for celiacs)<\/p>\n\n\n\n<p>Recommended wine: La Merced. Slopes of Montejurra 2015<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>MONASTERIO BAR<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Espoz y Mina 11 bajo - Tastings: from 12:00 to 15:00 and from 19:00 to 22:00. Mondays closed.<\/p>\n\n\n\n<p>- Cheek cheeks with crispy potato foam (suitable for coeliacs, previous notice)<\/p>\n\n\n\n<p>Recommended wine: Vi\u00f1a Zorzal Tinto Garnacha 2016<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>THE OLLA<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Av. Roncesvalles 2 bajo - Tastings: from 12:00 to 16:00 and from 19:00 to 23:00.<\/p>\n\n\n\n<p>- La Olla casserole (suitable for celiacs)<\/p>\n\n\n\n<p>Recommended wine: Pr\u00edncipe de Viana Edici\u00f3n Limitada Tinto 2014<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>CHESTER GASTRO&amp;COCKTAIL BAR<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Olite 8 - Tastings: from 12:00 to 15:00 and from 19:00 to 22:00. Closed on Sundays.<\/p>\n\n\n\n<p>- Tagliatelle with crumbled cheeks in Port wine sauce<\/p>\n\n\n\n<p>Recommended wine: Marqu\u00e9s de Valcarlos Tinto Roble 2016.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>IRU\u00d1A COFFEE<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Plaza del Castillo 44 bajo - Tastings: from 1:00 pm to 3:30 pm and from 7:30 pm to 10:00 pm. Thursday, Friday and Saturday until 11:00 pm.<\/p>\n\n\n\n<p>- Iberian cazuelica of secret, dewlap, trotters and ribs<\/p>\n\n\n\n<p>Recommended Wine: Pr\u00edncipe de Viana Edici\u00f3n Limitada Tinto 2014<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>GURE ETXEA<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Plaza del Castillo 8 bajo - Tastings: from 1:00 pm to 4:00 pm and from 7:00 pm to 11:00 pm.<\/p>\n\n\n\n<p>- Birikeando (suitable for coeliacs)<\/p>\n\n\n\n<p>Recommended wine: Marqu\u00e9s de Valcarlos Ros\u00e9 2017<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>THE PATIO DE LAS COMEDIAS<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Comedias 12 - Tastings: from 12:30 to 15:30 and from 19:30 to 23:00. Sunday afternoon closed.<\/p>\n\n\n\n<p>- Fritada de untamorros with snails (suitable for celiacs)<\/p>\n\n\n\n<p>Recommended wine: Finca el Espartal 2015.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>ULZAMA BAR<\/strong><\/li>\n<\/ol>\n\n\n\n<p>San Nicol\u00e1s 12 bajo - Tastings: from 12:30 to 15:00 and from 19:30 to 22:30 h.<\/p>\n\n\n\n<p>- Ulzamarilleras<\/p>\n\n\n\n<p>Recommended wine: Pr\u00edncipe de Viana Tinto Roble 2017.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>NATO BAR<\/strong><\/li>\n<\/ol>\n\n\n\n<p>San Nicol\u00e1s 5 - Tastings: from 13:00 to 15:30 and from 19:00 to 22:45 h.<\/p>\n\n\n\n<p>- Navarra in a fritter: lamb fritters with broad beans and red wine, quince and Roncal cheese ice cream (suitable for celiacs).<\/p>\n\n\n\n<p>Recommended wine: Valdelares Tinto Joven 2017<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>BAR LA MANDARRA DE LA RAMOS<\/strong><\/li>\n<\/ol>\n\n\n\n<p>San Nicol\u00e1s 9 bajo - Tastings: from 12:00 to 16:00 and from 19:00 to 23:00 h.<\/p>\n\n\n\n<p>- Pinpollo (suitable for celiacs)<\/p>\n\n\n\n<p>Recommended wine: 8A La Foto 1938, 2014.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>BASOKO TABERNA<\/strong><\/li>\n<\/ol>\n\n\n\n<p>San Nicol\u00e1s 13 - Tastings: from 11:00 to 14:00 and from 19:00 to 22:00. Mondays closed.<\/p>\n\n\n\n<p>- Callo Pik\u00f3n (suitable for celiacs)<\/p>\n\n\n\n<p>Recommended wine: Moraleda Crianza 2013.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>BASERRIBERRI<\/strong><\/li>\n<\/ol>\n\n\n\n<p>San Nicol\u00e1s 32 bajo - Tastings: 12:30-15:30 and 19:30-22:30 Monday closed.<\/p>\n\n\n\n<p>- Marmitako-ko (suitable for celiacs)<\/p>\n\n\n\n<p>Recommended wine: Piedemonte Chardonnay 2017<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>KATUZARRA GRILL<\/strong><\/li>\n<\/ol>\n\n\n\n<p>San Nicol\u00e1s 34-36 - Tastings: from 11:00 am to 3:00 pm and from 7:00 pm to 11:00 pm.<\/p>\n\n\n\n<p>- Menestra with lamb from Navarra (suitable for coeliacs)<\/p>\n\n\n\n<p>Recommended wine: Valdelares Crianza 2015.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>BEAR\u00c1N BAR &amp; ROOMS<\/strong><\/li>\n<\/ol>\n\n\n\n<p>San Nicol\u00e1s 25 - Tastings: from 12:00 to 16:00 and from 19:00 to 23:00 h.<\/p>\n\n\n\n<p>- Torito bravo (suitable for celiacs)<\/p>\n\n\n\n<p>Recommended wine: Be Bike Tinto Garnacha 2015.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>BAR LA ANTIGUA FARMACIA<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Garc\u00eda Casta\u00f1\u00f3n 2 - Tastings: from 13:00 to 15:00 and from 20:00 to 22:30 h.<\/p>\n\n\n\n<p>- Stewed beans with mushrooms and mushrooms (suitable for celiacs)<\/p>\n\n\n\n<p>Recommended wine: Vi\u00f1a Zorzal Tinto Garnacha 2017<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>BAHIA FOOD &amp; CLUB<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Garc\u00eda Casta\u00f1\u00f3n 3 - Tastings: from 12:00 to 15:00 and from 19:30 to 22:30. Closed on Mondays.<\/p>\n\n\n\n<p>- El callo con m\u00e1s morro (suitable for celiacs)<\/p>\n\n\n\n<p>Recommended wine: 8A La foto 1938 Tinto Crianza 2014.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>HOTEL RESTAURANT YOLDI<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Av. San Ignacio 11 - Tastings from 12:30 to 14:30 and from 19:30 to 22:00. Closed on Sunday afternoons.<\/p>\n\n\n\n<p>- Wild boar meatballs with chocolate<\/p>\n\n\n\n<p>Recommended wine: Ochoa Tinto Crianza 2014<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>EL EMBRUJO RESTAURANT<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Padre Calatayud 16-18 - Tastings: from 12:00 to 15:30 and from 20:30 to 23:00.<\/p>\n\n\n\n<p>- Cazuelica marinera (suitable for celiacs)<\/p>\n\n\n\n<p>Recommended wine: Zala Ros\u00e9 2017<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>MOKA GASTROBAR<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Tafalla, 16 - Tastings from 10:30 to 16:30 and from 18:00 to 22:30. Closed Sunday afternoon and Monday<\/p>\n\n\n\n<p>- Porrusalda flower (suitable for celiacs)<\/p>\n\n\n\n<p>Recommended wine: Condado De Almara Selecci\u00f3n 2014.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>THE GOURMET BAR<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Aoiz 12 bajo - Tastings: from 1:00 pm to 3:00 pm and from 8:00 pm to 10:00 pm. Closed on Sunday afternoons.<\/p>\n\n\n\n<p>- Tolon-tolon (suitable for celiacs)<\/p>\n\n\n\n<p>Recommended wine: Guerinda Tres Partes 2014.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>BAR REX, House of meals<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Plaza de la Libertad s\/n - Tastings: from 1:00 pm to 2:30 pm and from 8:00 pm to 9:30 pm. Sunday night and Monday closed<\/p>\n\n\n\n<p>- Potxola (suitable for celiacs)<\/p>\n\n\n\n<p>Recommended wine: Ars In Vitro 2015<\/p>\n\n\n\n<p><strong>SARRIGUREN<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>BAR RESTAURANT HARAN<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Bardenas Reales 5 bajo - Tastings from 12:00 to 15:30 and from 20:00 to 22:00<\/p>\n\n\n\n<p>- Pokotxa<\/p>\n\n\n\n<p>Recommended wine: Reino de Altuzarra Tinto 2014.<\/p>\n\n\n\n<p><strong>HUARTE<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>DON CARLOS RESTAURANT<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Dorraburu 1 - Tastings: from 1:00 pm to 4:00 pm and from 8:00 pm to 11:00 pm. Mondays closed.<\/p>\n\n\n\n<p>- Lamb milkshanks stewed with oloroso (suitable for celiacs)<\/p>\n\n\n\n<p>Recommended wine: Pagos de Ar\u00e1iz Crianza 2015.<\/p>\n\n\n\n<p><strong>ZIZUR MAYOR<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>HOTEL CASA AZCONA<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Avd. Belasco\u00e1in 24 - Tastings: from 12:00 to 15:00 (Saturday and Sunday until 14:00) and from 20:30 to 22:00.<\/p>\n\n\n\n<p>- Tripe of the sea, with its chorizo (suitable for celiacs)<\/p>\n\n\n\n<p>Recommended wine: Mal\u00f3n de Echaide Ros\u00e9 Garnacha 2017<\/p>\n\n\n\n<p><strong>NOAIN<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>RESTAURANT 99<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Real, s\/n. (Hotel NR Noain) - Tastings: from 10:00 to 22:00 h.<\/p>\n\n\n\n<p>- Potato and cuttlefish stew (suitable for celiacs)<\/p>\n\n\n\n<p>Recommended wine: La Huella de Aitana Ros\u00e9 2017.<\/p>\n\n\n\n<p><strong>OLITE<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>MERINDAD DE OLITE RESTAURANT<\/strong><\/li>\n<\/ol>\n\n\n\n<p>R\u00faa de la Juder\u00eda 11 - Tastings: From 13:00 to 16:00 and from 20:00 to 23:00 h.<\/p>\n\n\n\n<p>- Wild boar stew (suitable for celiacs)<\/p>\n\n\n\n<p>Recommended wine: La Huella de Aitana Ros\u00e9 2017.<\/p>\n\n\n\n<p><strong>URBASA NATURAL PARK<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>URBASA CAMPING<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Olazagut\u00eda-Estella road, Km. 30 - Tastings: From 09:00 to 23:00 h.<\/p>\n\n\n\n<p>- Tripe<\/p>\n\n\n\n<p>Recommended wine: Inurrieta Cuatrocientos 2014<\/p>\n\n\n\n<p><strong>ARANTZA<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>ARANTZA HOTELA<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Aientsa Auzoa 10 - Tastings from Wednesday to Sunday from 18:30 to 19:30.<\/p>\n\n\n\n<p>- Shoulder stewed in the traditional way with mashed potatoes and chives (suitable for celiacs)<\/p>\n\n\n\n<p>Recommended wine: 8A Origen 2012<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Related files<\/h3>\n\n\n\n<p><a href=\"https:\/\/navarrawine.com\/en\/imagenes\/noticias\/descargas\/\" target=\"_blank\" rel=\"noreferrer noopener\">&nbsp;Brochure Cazuelica Week and Navarra D.O. wine<\/a>&nbsp;<em>(., 12 KB)<\/em><br><a href=\"https:\/\/www.flickr.com\/photos\/tupropioestilodevino\/albums\/72157702540093124\" target=\"_blank\" rel=\"noopener\"><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Desdel 4 al 14 de octubre Navarra se prepara para disfrutar de un festival de cazuelicas y&nbsp;vinos D.O. Navarra.&nbsp; Llega una semana para degustar las 41 propuestas de los establecimientos participantes en Navarra. La Semana de la Cazuelica y el Vino de Navarra est\u00e1 organizada por la&nbsp;Asociaci\u00f3n de Hosteler\u00eda y Turismo de Navarra. Es una [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[52],"class_list":["post-3315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-antiguas"],"acf":[],"_links":{"self":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/3315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/comments?post=3315"}],"version-history":[{"count":0,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/3315\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media\/3282"}],"wp:attachment":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media?parent=3315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/categories?post=3315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/tags?post=3315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}