{"id":3272,"date":"2019-01-27T14:09:28","date_gmt":"2019-01-27T13:09:28","guid":{"rendered":"https:\/\/donavarra.flatbrands.com\/?p=3272"},"modified":"2025-05-20T12:52:48","modified_gmt":"2025-05-20T10:52:48","slug":"de-vinos-y-hamburguesas-en-pamplona","status":"publish","type":"post","link":"https:\/\/navarrawine.com\/en\/de-vinos-y-hamburguesas-en-pamplona\/","title":{"rendered":"Of wines and burgers in Pamplona"},"content":{"rendered":"<p class=\"wp-block-paragraph\">La Ruta Vino &amp; Burguer is offering a fun pairing of special burgers with D.O. Navarra wines throughout February at over 20 bars and restaurants in Pamplona and the surrounding area. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The route returns, offering a tour through about twenty establishments in Pamplona and its surrounding area to enjoy Navarra Designation of Origin wines with a succulent hamburger. After the success of its debut, the second edition of the Vino y Burguer Route will surprise with its varied and original proposals. Throughout the month of February, participants will offer a glass of Navarra white, ros\u00e9, or red wine to accompany special hamburger creations made with different meats or even fish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With this leisure proposal, the Regulatory Council of the D.O. Navarra begins its promotion plan for this year. A starting point that focuses on the demystification strategy for wine consumption, which the entity has been working on in recent years. According to its president, David Palacios: \u201c<em>Wine is a very versatile drink because it is deeply rooted in popular culture. This way, it accompanies us with all kinds of meals, from full menus to appetizers or other modern options like hamburgers, sandwiches, or pizzas, for example.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Vino &amp; Burguer Route aims to demonstrate that one of the most international dishes in our contemporary gastronomy, the hamburger, pairs perfectly with one of the most unique beverages, wine. The \"gourmet\" hamburger is trendy and has become a great alternative for lunches and dinners with friends or family. These are the ones offered by the establishments participating in this initiative. The proposals are all different and feature careful preparation to offer a quality gastronomic alternative. Thus, for a month, the D.O. Navarra encourages<em>make the engine of the senses roar<\/em>\"touring Pamplona and its region.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is one of the hospitality promotions developed by D.O. Navarra to support the hospitality sector of the Chartered Community and highlight the different wines produced in the territory: exciting whites, renowned ros\u00e9s, and honest reds. All of them are intended to be enjoyed as a complement to leisure time, intimately linked to the traditional gastronomy of this land and its customs, but also in line with new culinary trends.&nbsp;<br><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pagao New Tavern<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Av. Pamplona, 19, T.&nbsp;<a href=\"https:\/\/www.google.es\/search?ei=hBUZXJiuH_mAur4P29O-sAM&amp;q=pagoa+restaurante&amp;oq=pagoa&amp;gs_l=psy-ab.3.1.35i39j0i20i263l2j0l5j0i10j0.594270.594801..597652...0.0..1.333.1062.0j3j1j1......0....1..gws-wiz.......0i71j0i67j0i131j0i131i67.s06fR3q5Mgg\" target=\"_blank\" rel=\"noopener\">948 18 07 31<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Angus Burger: on a brioche bun with 180g Angus beef, aioli, lettuce, tomato, bacon, caramelized onion, and foie gras, served with french fries.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Ochoa Crianza Tempranillo 2014<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Price: \u20ac11.50<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>MORE THAN BURGERS<\/strong><br><em>Av. de P\u00edo XII 30 - T. 948 59 52 01<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>INDIAN TIKKA MASALA BURGER: Tikka-masala style chicken burger with a hint of curry, melted Havarti cheese, lettuce, tomato, onion, and mango chutney on a sesame and poppy seed gingerbread bun, served with basmati rice.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Wine: Marqu\u00e9s de Valcarlos White Chardonnay 2017<br>Price: 14\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>BI SISTERS BURGER JOINT<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Traves\u00eda&nbsp;<em>Acella<\/em>&nbsp;2 bajo - T. 689 17 47 64<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corralillos: 180gr of fighting bull meat in crystal bread with mixed greens, Bi Sisters sauce, and crispy onion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Otazu Premium Cuv\u00e9e 2015<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 13\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>THE HOUSE BEER:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ITURRAMA: F\u00e9lix Huarte Square 6<\/li>\n\n\n\n<li>ROTXAPEA: Sancho Abarca Square S\/N<\/li>\n\n\n\n<li>OLD TOWN: C\/Marques de Rozalejo 4<\/li>\n\n\n\n<li>EZKABA: Paseo Donantes de Sangre 7<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">TXULEBURGERTON IDIAZ\u00c1BAL: 250gr of ribeye steak, Idiaz\u00e1bal cheese shavings, house-confit cherry tomatoes, crispy onions, lettuce, and cheddar. Served on our exclusive hop bread with natural fries.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inurrieta Four Hundred 2015<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 13,90\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>BAMBALUNA URBAN BURGER<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Calle de los Navas de Tolosa 19 \u00b7 T. 948 34 63 56<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Goat cheese burger: beef patty, grilled goat cheese, bacon, caramelized onions, lettuce, and fresh tomato.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wine: Paal 100 % Syrah 2015<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: \u20ac12.5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>RIVER BAR<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 San Nicol\u00e1s Street - T. 948 22 51 04<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mesi 10 Burger: 150g Navarra beef burger, roasted pork, and melted cheese served with sweet potato chips and chimichurri.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ochoa Crianza Tempranillo 2014<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 11\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Porte\u00f1o Bar<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Jarauta Street 28 \u00b7 T. 948 22 04 22<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Criolla: 180gr Ribeye burger with mozzarella, roasted peppers and tomatoes, green leaves, and chimichurri with french fries.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Marqu\u00e9s de Valcarlos Crianza 2015<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 10\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>THE BURGHS OF IRU\u00d1A<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Navarrer\u00eda 14 - T. 948 21 16 38<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Phily Burger: 100% Navarra Beef%, tomato and cream cheese, lettuce and crispy onion<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Marco Real Barras Crianza 2015<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 11.80\u20ac<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kantxa<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Juan de Labrit 33. T. 948 220302<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Irujo: 200gr Navarra steak burger, zucchini, caramelized onion, and cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aroa Jauna Crianza 2014<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: \u20ac9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hemingway Corner of Caf\u00e9 Iru\u00f1a<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Castle Square 44<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Iru\u00f1a Burger: Iberian pork burger on crystal bread, with alioli, tomato, mushrooms, and Idiaz\u00e1bal cheese, served with french fries.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gran Feudo 626 Barrels 2015<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 11\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>BAR LA ANTIGUA FARMACIA<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Calle Garc\u00eda Casta\u00f1\u00f3n 2 - T. 948 21 09 68<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">DUO: Beef burger, caramelized onion, and foie gras, served with potatoes and sweet chili sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wine: Zorzal Vineyards Garnacha Tinto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 13.50<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bay<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Garc\u00eda Casta\u00f1\u00f3n 3. T 948 222110<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Bah\u00eda Burger: Chuleta burger with bacon, cheese, caramelized onions on a base of ali oli and seasonal mixed greens, served with french fries and Padr\u00f3n peppers<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>8A The 1938 photo tinto crianza 2014<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Price: 13\u20ac.<br><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>BAR NEVADA<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Garc\u00eda Casta\u00f1\u00f3n Street 14 \u00b7 T. 948 10 89 32<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Classic Nevada Burger<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beef burger with bacon, cheese, tomato, lettuce, and caramelized onion with barbecue sauce, served with french fries.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Otazu Premium Cuv\u00e9e 2015<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price:11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>LAMUDITA BURGER STUDIO&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Av. Roncesvalles 11 - T. 948 48 81 16<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Boss: Black angus burger on rustic bread, Gorgonzola cheese, caramelized onions, bacon, and red berries, served with french fries.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beramendi Tinto Crianza 2014<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 12.50<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>DUCAL<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Carlos III, 3, Pamplona - T. 948 24 50 14<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Navarra beef burger on a seeded bun, julienned mesclun greens, cherry tomatoes, and caramelized onion with a sweet and sour berry sauce, served with straw potatoes and brava sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Altuzarra Kingdom Crianza 2014<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: \u20ac8.50<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>MOKA GASTROBAR<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Calle de Tafalla 16 - T. 948 23 21 12<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mini burger tasting: four mini burgers made with wagyu, chicken, lamb, and Galician beef, served with french fries.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gran Feudo 626 Barrels 2015<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 12,90\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>THE GOURMET BAR&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>12 Aoiz Street - T. 948 04 64 81<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Feathers and Crazy: Homemade chicken curry burger with lettuce, tomato, and fried onion, pickled jalape\u00f1os and tartar sauce, and french fries<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rosado de Sada 2018 (2 glasses, place on table display)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 12\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>LA LOLI GASTROBAR<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Plaza Valle de Aranguren 5 - T. 948 59 47 14<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Iberian Burger: 200g Navarran beef, Iberian ham, foie gras, and Parmesan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Merak Vega del Castillo 2014<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 13\u20ac.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The Jack of Lezkairu&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Calle Catalu\u00f1a 6 - T. 948 59 08 91<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Naparburger: beef burger with lettuce, tomato, caramelized onion, cheese, and bacon, served with French fries<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Wine: 8A La Foto de 1938 red crianza 2014<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Price:11<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>BIDEZKAIRU RESTAURANT CAF\u00c9&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>14 Catalu\u00f1a Street - T. 948 59 60 81<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Angus Burger: 225g burger with tomato, lettuce, bacon, cheese, egg, caramelized onion, and tartar sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gran Eolo Tinto Reserva 2012<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 11\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>AKARI GASTROTEKA\/13<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Calle Catalu\u00f1a 8 Bajo - T. 948 57 07 36<\/em><em>&nbsp;<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salmon Burger: Salmon cubes burger on orange bun with sun-dried tomato and Aragon olive, accompanied by guacamole, sliced tomato, arugula, radish sprouts, and caramelized onion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Marco Real Tinto Crianza 2015<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 13\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zizur Mayor<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Casa Azcona<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Belascoa\u00edn Rd., 24, Tel.: 948 287662. Zizur Mayor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zizurtarra Burguer: Hamburguesa de ternera 100% de Navarra, guacamole, m\u00e9zclum de lechugas,\u00a0 queso Cheddar, cebolla caramelizada acompa\u00f1ada de patatas y salsa de \u201cketchup\u201d casera, salsa de mostaza y miel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Malon de Echaide Tinto Crianza 2015<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 11<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ansoain<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>MEMORIAM SPORT<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Ler\u00edn 17. T. 948170769<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Steakhouse Ribeye Burger: 200gr of steakhouse ribeye beef with sprouts, tomato, caramelized onion, Cheddar cheese, alioli, smoked bacon, and served with spiced potatoes with a ranch dipping sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inurrieta Four Hundred 2015<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 13,00\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Burlada<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ANIMALS&nbsp;<\/strong>&nbsp;<em>&nbsp;<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Calle de la Nogalera 14 - T. 948 59 09 86<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Free-range hamburger: Free-range chicken hamburger with Iberian ham, m\u00e9zclum, tomato, caramelized onion and Roquefort cheese cube accompanied by french fries.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Castillo de Monjard\u00edn Deyo Red Crianza 2015<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 11\u20ac.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Related files<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.navarrawine.com\/imagenes\/noticias\/descargas\/Folleto_Ruta_Vino_Burguer.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">&nbsp;Brochure participating establishments<\/a>&nbsp;<em>(.pdf, 413 KB)<\/em><em>he best response to global warming. EVENA is working on this with the old vines project.<\/em>\".<\/p>","protected":false},"excerpt":{"rendered":"<p>La Ruta Vino &amp; Burguer propone, para el mes de febrero, una divertida armon\u00eda de hamburguesas especiales con vinos D.O. Navarra en m\u00e1s de 20 bares y restaurantes de Pamplona y comarca. &nbsp; Vuelve la ruta que propone un recorrido a trav\u00e9s de una veintena de establecimientos de Pamplona y comarca para disfrutar de los [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[52],"class_list":["post-3272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-antiguas"],"acf":[],"_links":{"self":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/3272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/comments?post=3272"}],"version-history":[{"count":0,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/3272\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media\/3273"}],"wp:attachment":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media?parent=3272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/categories?post=3272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/tags?post=3272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}