{"id":3243,"date":"2019-05-07T13:54:03","date_gmt":"2019-05-07T11:54:03","guid":{"rendered":"https:\/\/donavarra.flatbrands.com\/?p=3243"},"modified":"2025-05-20T12:52:46","modified_gmt":"2025-05-20T10:52:46","slug":"semana-de-esparragos-y-rosados","status":"publish","type":"post","link":"https:\/\/navarrawine.com\/en\/semana-de-esparragos-y-rosados\/","title":{"rendered":"Asparagus and ros\u00e9 week"},"content":{"rendered":"<p>A new edition of the Navarra D.O. Asparagus and Ros\u00e9 Week has arrived, in which you can enjoy the succulent proposals that combine two authentic treasures of our land in the participating establishments.<\/p>\n\n\n\n<p>From May 10 to 19, the Navarrese hotel and catering trade will be bringing us the white gold of Navarrese gastronomy, asparagus, accompanied by a D.O. Navarra ros\u00e9 wine.<\/p>\n\n\n\n<p>A perfect combination to take advantage of and visit the participating establishments to taste this delicious delicacy.<\/p>\n\n\n\n<p>With each drink, you will receive a Scratch &amp; Win, with which you can get different prizes; from a lot of products, to a rural stay, through a lunch or dinner in one of our restaurants...<\/p>\n\n\n\n<p>Those people who upload a photo of their visit to the establishment with the pintxo or dish tasted and mention us in:<\/p>\n\n\n\n<p>Twitter: #esparosa19; #esparragoyrosado<\/p>\n\n\n\n<p>Facebook: @anapeh.asociacionhostelerianavarra<\/p>\n\n\n\n<p>will be entered into a drawing for a lot of asparagus.<\/p>\n\n\n\n<p>In addition, an asparagus peeling and ros\u00e9 tasting workshop will be held on Saturday, May 11 at 11:30 a.m. at the tourist office (C\/ San Saturnino, 2) and another one on Friday, May 17 at Centro Utreia (C\/ Mayor) in Pamplona.<\/p>\n\n\n\n<p><strong>PARTICIPATING ESTABLISHMENTS<\/strong><\/p>\n\n\n\n<p>BARS - TABERNAK&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n\n\n\n<p>Ansoain\/Antsoain<\/p>\n\n\n\n<p>Larraisko<\/p>\n\n\n\n<p>Pamplona\/Iru\u00f1a&nbsp;<\/p>\n\n\n\n<p>Kantxa<\/p>\n\n\n\n<p>Chez Belagua<\/p>\n\n\n\n<p>Chez Evaristo<\/p>\n\n\n\n<p>Dom Lluis<\/p>\n\n\n\n<p>Txiki Jai<\/p>\n\n\n\n<p>La Sota de Lezkairu<\/p>\n\n\n\n<p>Maira<\/p>\n\n\n\n<p>Galar<\/p>\n\n\n\n<p>RESTAURANTS-JATETXEAK<\/p>\n\n\n\n<p>Donamaria<\/p>\n\n\n\n<p>Donamariako Benta<\/p>\n\n\n\n<p>Elbete<\/p>\n\n\n\n<p>Elbete Inn<\/p>\n\n\n\n<p>Larraga<\/p>\n\n\n\n<p>Villa Larraga-Casa Perico<\/p>\n\n\n\n<p>Lekunberri<\/p>\n\n\n\n<p>Ayestaran<\/p>\n\n\n\n<p>Lizaso<\/p>\n\n\n\n<p>Orgi<\/p>\n\n\n\n<p>Olite\/Erri Berri<\/p>\n\n\n\n<p>Erri Berri<\/p>\n\n\n\n<p>Pamplona\/Iru\u00f1a<\/p>\n\n\n\n<p>Chef Claudio<\/p>\n\n\n\n<p>San Mart\u00edn de Unx<\/p>\n\n\n\n<p>Tom\u00e1s House<\/p>\n\n\n\n<p>Uju\u00e9\/Uxue<\/p>\n\n\n\n<p>Uxue<\/p>\n\n\n\n<p>More information at:&nbsp;<a href=\"https:\/\/www.anapeh.com\/agenda-de-eventos\/evento\/6a-semana-del-esparrago-rosado-navarra\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.anapeh.com<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>LLega una nueva edici\u00f3n de la Semana del Esp\u00e1rrago y el Rosado D.O. Navarra en la que disfrutar de las suculentas propuestas que combinan dos tesoros aut\u00e9nticos de nuestra tierra en los establecimientos participantes. Del 10 al 19 de mayo, la hosteler\u00eda navarra nos acerca el oro blanco de la gastronom\u00eda de Navarra, el esp\u00e1rrago, [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[52],"class_list":["post-3243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-antiguas"],"acf":[],"_links":{"self":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/3243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/comments?post=3243"}],"version-history":[{"count":0,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/3243\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media\/3212"}],"wp:attachment":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media?parent=3243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/categories?post=3243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/tags?post=3243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}