{"id":3180,"date":"2020-01-28T13:32:03","date_gmt":"2020-01-28T12:32:03","guid":{"rendered":"https:\/\/donavarra.flatbrands.com\/?p=3180"},"modified":"2025-05-20T12:52:40","modified_gmt":"2025-05-20T10:52:40","slug":"ruta-vinoburguer","status":"publish","type":"post","link":"https:\/\/navarrawine.com\/en\/ruta-vinoburguer\/","title":{"rendered":"Wine&amp;Burger Route"},"content":{"rendered":"<p class=\"wp-block-paragraph\">During the month of February, the D.O. Navarra proposes the Wine &amp; Burger Route, which celebrates the third edition of this fun harmony of special hamburgers and D.O. Navarra wines in more than thirty participating establishments in Pamplona and the surrounding area. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Year after year, the route is extended. Thus, the third edition of the<strong>&nbsp;Wine &amp; Burger Route<\/strong>&nbsp;will be held with the participation of more than 30 establishments from Pamplona and the surrounding area that will offer delicious and original hamburgers to enjoy with white, ros\u00e9 and red wines from around twenty wineries in the region.&nbsp;<strong>Denomination of Origin Navarra.<\/strong>&nbsp;During the month of February, special elaborations of different meats and even fish or vegetarian dishes will be offered, always accompanied by a glass of wine. All of them with a careful preparation to offer a quality alternative for lunches and dinners with friends and family. In this way, the D.O. Navarra encourages to<strong>&nbsp;\"<em>to roar the engine of the senses\".&nbsp;<\/em><\/strong>as a winter leisure alternative.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This promotional action, which each year has a greater acceptance and participation, aims to demonstrate that one of the most international foods of the most current gastronomy, such as the hamburger, combines with a traditional drink such as wine. All of this is aimed at the strategy undertaken by the Designation of Origin in demystifying wine consumption and popularizing its culture. \"<em>We should not wait for great occasions and complicated recipes to enjoy a wine. It is a very versatile drink that is deeply rooted in our culture and adapts to many leisure occasions. With this activity, we demonstrate that a glass of wine is one of the best companions a hamburger can find and enhances its enjoyment.<\/em>&nbsp;\"The president of the Regulatory Council of the D.O. Navarra, David Palacios, affirms.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The&nbsp;<strong>Wine &amp; Burger Route&nbsp;<\/strong>is the beginning of the activities carried out by the Control Board to promote the wines of the D.O. Navarra on this occasion, in the hotel and catering industry. The firm objective is to highlight the value of the different wines produced in the region: exciting whites, famous ros\u00e9s and honest reds that can be offered and demanded by visitors and outsiders at the tables and in the bars of the region. All this with the firm conviction that the gastronomy and culinary tradition of a region finds no better companion than those wines that are born of the same land. &nbsp;<br><br><strong>Participating establishments Vino&amp;Burger 2020<br><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1- Pagoa Neo Taberna<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Av. Pamplona, 19, T.&nbsp;<a href=\"https:\/\/www.google.es\/search?ei=hBUZXJiuH_mAur4P29O-sAM&amp;q=pagoa+restaurante&amp;oq=pagoa&amp;gs_l=psy-ab.3.1.35i39j0i20i263l2j0l5j0i10j0.594270.594801..597652...0.0..1.333.1062.0j3j1j1......0....1..gws-wiz.......0i71j0i67j0i131j0i131i67.s06fR3q5Mgg\" target=\"_blank\" rel=\"noopener\">948 18 07 31<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Colt Burger<\/strong><em>Baztan colt burger with caramelized onion in soy, bacon, sliced goat cheese, Piquillo peppers, kikos, ali-oli, lettuce, tomato on loaf bread baked in a wood-fired oven and served with french fries.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Otazu Premium Cuv\u00e9e 2016<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price:10,50\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2- More Than Burguers<br><\/strong><br>Av. de P\u00edo XII 30 - T. 948 59 52 01<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Flamenco Burger:&nbsp;<\/strong><em>250gr of veal from Navarra with Iberian ham, cream cheese and tomato jam accompanied by potatoes and salmorejo.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Irache 1891 Tinto Crianza 2016<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 12,50\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3- Pikate Restaurant<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pza. Ram\u00f3n y Cajal 1 - T. 948 043690<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Caprese<\/strong>:<em>&nbsp;Navarra beef burger with mozzarella, basil, homemade tomato sauce, parmesan slices toasted on wheat cake accompanied by french fries.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nekeas La Fuente Red Crianza 2015<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price:13\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4- Bi Sisters Hamburger Restaurant<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Traves\u00eda&nbsp;<em>Acella<\/em>&nbsp;2 bajo - T. 689 17 47 64<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cutorena<\/strong>:&nbsp;<em>Navarra pork and mushroom burger on a glass bun with lettuce, cheese and braised eggplant accompanied by potatoes.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ochoa Tempranillo 2014<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 12\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5- The House Beer:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Iturrama:Plaza F\u00e9lix Huarte, 6<\/li>\n\n\n\n<li>Rochapea:Plaza Sancho Abarca S\/N<\/li>\n\n\n\n<li>Casco Viejo:C\/Marques de Rozalejo, 4<\/li>\n\n\n\n<li>Ezkaba:Paseo Donantes de Sangre, 7<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Txuleburguert\u00f3n Idiaz\u00e1bal:&nbsp;<\/strong><em>Txulet\u00f3n de Rubia burger, smoked Idiaz\u00e1bal cheese, homemade candied cherry tomatoes, crispy onion, lettuce and cheddar on our English Golding hops bun accompanied by french fries.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Inurrieta Cuatrocientos 2016<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 13,90\u20ac.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6- The Stone<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pza F\u00e9lix Huarte 5 - T. 948 199215<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La Piedra Burger<\/strong>:&nbsp;<em>smoked beef burger with fresh roasted garlic aioli, confit bell pepper, arugula, guanciale and escamorsa cheese with fried legs and spicy tomato sauce.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mal\u00f3n de Echaide Garnacha Tinto Roble 2017<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 14\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7-M\u00f6ai Burger Gourmet<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esqu\u00edroz Street, 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00f6ai Burger<\/strong>:<em>&nbsp;Angus beef burger, blue cheese cream, spicy apples and tempura mushrooms, served with wedge potato.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Condado de Almara Selection 2016<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 14,50\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8- La Terraza Caf\u00e9 &amp; Denda by Carlos Rodr\u00edguez<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Plaza Baluarte, T: 948 06 60 50<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The Cheeseburger of the Terraza de Baluarte:&nbsp;<\/strong><em>Hambuguesa 100% beef from Navarra with melted European cheeses in salamander with natural fried potato and fried garlic.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Baluarte Tinto Roble 2018<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 14 \u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>9- Rio Bar<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 San Nicol\u00e1s Street - T. 948 22 51 04<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Rio Burger<\/strong>:&nbsp;<em>Navarra beef burger on anchovy tapenade, endives and cream cheese with french fries.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Inurrieta Four Hundred 2017<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 11\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>10- Master Shaker<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">28 Jarauta Street - T. 643 465 771<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hamburger Silvestre<\/strong>:&nbsp;<em>200gr of beef hamburger, Roncal cheese, duck block, walnuts, red fruit reduction with lamb's lettuce, dried tomato marinated in oil and herbs with french fries.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Emergente Tinto Crianza 2016<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 11\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>11- The Burgos of Iru\u00f1a<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Navarrer\u00eda 14 - T. 948 21 16 38<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>BBB Burgos Bacon Burger<\/strong>:&nbsp;<em>200gr of beef sirloin burger, Cheddar cheese, Iberian bacon in maple sauce on glass bread with french fries.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Marco Real Crianza 2016<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 14,50\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>12- Kantxa<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Juan de Labrit 33. T. 948 220302<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Txintxo Txintxo<\/strong>:&nbsp;<em>200gr txulet\u00f3n hamburger with truffle sauce, cheese, lettuce, tomato on glass bread with spiral potato with salt.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aroa Jauna Crianza 2014<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 10\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>13- Hemingway's Corner of Caf\u00e9 Iru\u00f1a<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Castle Square 44<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hamburger Iru\u00f1a: h<\/strong>100% beef amburger, roasted peppers, goat cheese and aioli on glass bread.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Gran Feudo 626 Barrels Edition 2016<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 11 \u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>14-Pasadizo de las Delicias<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plaza del Castillo, 40. T. 948 10 68 24<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hamburger Delights<\/strong>: h<em>T-bone steak amburger with a mix of lettuce, tomato, onion and Cheddar cheese inside a mollete bread spread with delicious sauce and served with homemade french fries.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00edncipe de Viana 1423 Reserva 2013<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price:12,50\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>15- Bar La Antigua Farmacia<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calle Garc\u00eda Casta\u00f1\u00f3n 2 - T. 948 21 09 68<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vurger Veggie<\/strong>:&nbsp;<em>veal with smoked touches, grilled vegetables and goat cheese au gratin with french fries.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ars Nova 2013<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 13,50\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>16- Bahia<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garc\u00eda Casta\u00f1\u00f3n 3. T 948 222110<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hamburger La Rubia<\/strong>: h<em>100% beef amburger, chili mayonnaise, arugula, tomato, chili cheddar, grilled goat cheese and caramelized onion with vegetable chips.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Masusta 2016<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 16\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>17- Lamudita Burguer Studio<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Av. Roncesvalles 11 - T. 948 48 81 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Classic Chesse:<\/strong>&nbsp; e<em>n brioche bun beef burger, lettuce, tomato, red onion, Cheddar cheese and burger sauce served with french fries.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Otazu Premium Cuv\u00e9e 2016<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 10,50\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>18- Ducal<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carlos III, 3, Pamplona - T. 948 24 50 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sirloin steak burger<\/strong>: h<em>beef sirloin amburger on seeded bread, foie, caramelized onion, lamb's lettuce, tomato and piquillos sauce served with french fries.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Gran Feudo 626 Barrels Edition 2016<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 16,50\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>19- Gastrobar Moka<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calle de Tafalla 16 - T. 948 23 21 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Magdalena Burger<\/strong>: h<em>amburguesa de Potro lechal de Navarra, with oak and loyo lettuce, piquillo peppers, Idi\u00e1zabal cheese, mayonnaise on seeded bread and accompanied by homemade potato chips.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ars In Vitro 2018<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 14,90\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>20- La Barra del Goloso<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 Aoiz Street - T. 948 04 64 81<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>TunaGuesa<\/strong>:&nbsp;&nbsp;<em>200gr of tuna, tomato and red onion with citrus dressing, lettuce and rabintos and wasabi aioli accompanied by sweet potato chips and potatoes.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Principe de Viana White Edition 2018<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 14\u20ac.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>21- La Loli Gastrobar<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plaza Valle de Aranguren 5 - T. 948 59 47 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Entra\u00f1ita<\/strong>:&nbsp;<em>200gr hamburger of Argentinian style beef, Emmental cheese, smoked bacon, crispy, piquillo pepper, live lettuce, raf tomato and chimichurri sauce with french fries.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vega del Castillo Merak 2015<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 13\u20ac.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>22- La Sota de Lezkairu<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calle Catalu\u00f1a 6 - T. 948 59 08 91<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sota Burger<\/strong><em>Free-range chicken burger with roasted peppers, caramelized onions, lettuce mix, tomato and abundant Cheddar cheese sauce with french fries.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8A Photo of 1938 2015<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Price:11<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>23- Bidezkairu Restaurant Caf\u00e9<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">14 Catalu\u00f1a Street - T. 948 59 60 81<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>BideVeggie<\/strong>:&nbsp;<em>Vegetarian hamburger with caramelized onion, mushrooms, tempura vegetables and soy sauce.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mal\u00f3n de Echaide red crianza 2016<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 10,50\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>24- Akari Gastroteka<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calle Catalu\u00f1a 8 Bajo - T. 948 57 07 36&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Rib Burger:<\/strong>&nbsp;t<em>low temperature churrasco steak with Iberian jowl, roasted tomato and Cheddar au gratin served with french fries.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Akari Crianza 2015<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 13,50\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ansoain<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>25- Memoriam Sport<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ler\u00edn 17. T. 948170769<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cider House T-bone steak burger<\/strong>:&nbsp;<em>authentic cider house steak with assorted lettuce, tomato, caramelized onion, melted Cheddar cheese, aioli, smoked bacon and served with french fries.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Inurrieta Cuatrocientos 2016<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 13,00\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Burlada<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>26- Animals&nbsp;&nbsp;<em>&nbsp;<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calle de la Nogalera 14 - T. 948 59 09 86<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hamburger Ranchera<\/strong>:<em>&nbsp;Navarra colt txulet\u00f3n burger, lettuce mix, Cheddar cheese, guacamole, crispy onion and jalape\u00f1os served with french fries.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Castillo de Monjard\u00edn Deyo 2015<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 13,50\u20ac.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bara\u00f1ain<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>27- Txikito Bar<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plaza Caimito. Tel: 948111182<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Txikito Burger<\/strong>:&nbsp;<em>free-range chicken burger with truffle, lettuce mix and served with french fries, meat mayonnaise and homemade barbecue sauce.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">September 2016<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 13,50\u20ac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sarriguren<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>28- Enjoy Brewery<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bardenas Reales 54 Tel: 948969796<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La Navarrica<\/strong>:&nbsp;<em>Betizu semi-wild beef hamburger with Iberian jowl, lettuce, tomato, caramelized onion and Brie cheese accompanied by homemade potatoes and piquillo sauce.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Marco Real Private Collection 2016<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: 12,90\u20ac.<\/p>","protected":false},"excerpt":{"rendered":"<p>La D.O. Navarra propone recorrer durante el mes de febrero la Ruta Vino &amp; Burguer que celebra la tercera edici\u00f3n de esta divertida armon\u00eda de hamburguesas especiales y vinos D.O. Navarra en m\u00e1s de una treintena de establecimientos participantes en Pamplona y comarca. &nbsp; A\u00f1o tras a\u00f1o, el recorrido se ampl\u00eda. As\u00ed la tercera edici\u00f3n [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[52],"class_list":["post-3180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-antiguas"],"acf":[],"_links":{"self":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/3180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/comments?post=3180"}],"version-history":[{"count":0,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/3180\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media\/3179"}],"wp:attachment":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media?parent=3180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/categories?post=3180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/tags?post=3180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}