From October 2 to 12, a new edition of the Cazuelica and D.O. Navarra Wine Week will be held with the participation of thirty establishments that will offer their gastronomic proposals and pairing with a Navarra wine. <\/p>\n\n\n\n
This is a date with the traditional cuisine of our region. The Cazuelica and D.O. Navarra Wine Week offers the opportunity to enjoy the different proposals from the thirty participating establishments. A great variety of culinary delights prepared for the new edition, accompanied by the recommendation of pairing with a Navarra wine.
The price of the cazuelica is 2.40 euros and over 60% are suitable for celiacs.
The highest awards for which the contestants are eligible are the Gold, Silver or Bronze. They will be awarded by a jury made up of seven professional chefs. The final will be held on Thursday, October 15.
As a new feature of this edition, on Monday, October 5th, at 7 PM, a live Showcooking will be held, broadcast from the @hostelerianavarra Instagram profile. During this event, the winners of the 2019 edition will prepare their \"cazuelicas\" with which they won:
19,00h. BRONZE. Baserriberri of Pamplona
Cazuelica: Ink-marinated squid and marinated beef tongue.
\u2013 Wine: Vi\u00f1a Anitz Primicia 2016
19:10. Silver. La Juana Gatrobar from Pamplona
- Cazuelica: What a nerve! What a callus!
\u2013 Wine: Vi\u00f1a Zorzal Garnacha Blanca 2017
9:20 PM. GOLD. La Barra del Goloso of Pamplona
\u2013 Small Casserole: Grandma's Ajoarriero.
- Wine: Palacio de Sada Ros\u00e9 2018
Furthermore, for the seventh consecutive year, the Instagram photography contest, open to the general public, will take place. Users can participate by uploading photos they take during the gastronomic event. The prize for the most original photo will be a selection of 6 bottles of D.O. Navarra wines.
<\/p>\n\n\n\n
The Stew and D.O. Navarra Wine Week, organized by the Navarra Hospitality and Tourism Association<\/strong>, is sponsored by the Regulatory Council of the Designation of Origin of Navarre<\/strong>, the official provider is the Hospitality Cooperative<\/strong> and it has Iturrama, 19 \u2022 Tastings: 11 AM to 4 PM and 7 PM to 11 PM. Closed Tuesdays<\/p>\n\n\n\n Ranchero omelet<\/p>\n\n\n\n Recommended wine: Pr\u00edncipe de Viana Edici\u00f3n Limitada 2016<\/p>\n\n\n\n Avenida Pio XII, 5 bajo - Tastings: Tuesday to Thursday from 18:00 to 21:00 and Friday to Sunday from 12:30 to 14:00 and 18:00 to 21:00. Mondays closed.<\/p>\n\n\n\n Crispy braised cheek ravioli with pineapple cream. Celiac-friendly<\/strong><\/p>\n\n\n\n Recommended wine: Pr\u00edncipe de Viana Edici\u00f3n Rosa 2019.<\/p>\n\n\n\n Monasterio de Urdax s\/n, across from #22 \u2022 Tastings: from 12:30 PM to 3:00 PM and from 8:00 PM to 11:00 PM. Closed Monday afternoons, all day Tuesday, and Wednesday afternoons.<\/p>\n\n\n\n - Veal veal veins with mushrooms sauce<\/p>\n\n\n\n Recommended wine: Mal\u00f3n de Echaide Tinto Roble 2017<\/p>\n\n\n\n Monasterio Yarte 1 rear ground floor \u2022 Tastings: 1:00 PM to 3:15 PM and 8:00 PM to 10:45 PM. Closed Sundays, Mondays, and Tuesday evenings.<\/p>\n\n\n\n - Rokok\u00f3 (gluten-free)<\/strong><\/p>\n\n\n\n Recommended wine: Pr\u00edncipe de Viana Edici\u00f3n Rosa 2019<\/p>\n\n\n\n Benjam\u00edn de Tudela, 42 rear \u2022 Tastings: 1:00 PM to 3:30 PM and 8:00 PM to 11:00 PM. Closed Monday mornings.<\/p>\n\n\n\n - Reminiscences!!! Tongue of veal and glass peppers (gluten-free)<\/strong><\/p>\n\n\n\n Recommended wine: Masusta 2016<\/p>\n\n\n\n Nueva 20 bajo (H. Maisonnave) \u2022 Tastings: from 12:00 to 15:30 and from 20:30 to 23:00. Closed all day Monday and Sunday afternoon.<\/p>\n\n\n\n Navarrese lamb meatballs with<\/p>\n\n\n\n Recommended Wine: 8th The 1938 Photo 2016<\/p>\n\n\n\n Navarrer\u00eda 14 baixo \u2022 Tastings: Thursdays and Fridays from 7:30 PM to 11:30 PM; Saturdays from 12:30 PM to 3:30 PM and from 7:30 PM to 11:30 PM; Sundays from 12:30 PM to 3:30 PM. Closed Mondays, Tuesdays, and Wednesdays.<\/p>\n\n\n\n - Pork ribs as my mother makes them (celiac-friendly) Navarrer\u00eda 12, ground floor \u2022 Tastings from 11:00 AM to 4:00 PM and from 7:00 PM to 11:00 PM.<\/p>\n\n\n\n The Inn's Nest<\/p>\n\n\n\n Recommended Wine: Palacio de Sada Tinto Cuv\u00e9e 2016 Estafeta 81 \u2022 Tastings: 12:30 PM to 3:30 PM and 8:00 PM to 11:00 PM. Closed all day Monday; Tuesday and Sunday from 6:00 PM onward.<\/p>\n\n\n\n \u2022 Bean stew with broad beans (celiac-friendly)<\/strong><\/p>\n\n\n\n Recommended Wine: Inurrieta Cuatrocientos 2017<\/p>\n\n\n\n Espoz y Mina 11 ground floor \u2022 Tastings: from 12:00 to 15:00 and from 19:00 to 22:30. Closed on Mondays, Tuesdays, and Wednesdays.<\/p>\n\n\n\n \u2022 Pork Ribs: half bean stew, half blood sausage (gluten-free)<\/strong><\/p>\n\n\n\n Recommended wine: Condado de Almara Selecci\u00f3n 2018<\/p>\n\n\n\n Plaza del Castillo 10 ground floor \u2022 Tastings: from 12:30 PM to 4:00 PM and from 7:30 PM to 11:00 PM. Closed Mondays.<\/p>\n\n\n\n Cod meatballs with green sauce<\/p>\n\n\n\n Recommended Wine: Albret El Alba Chardonnay 2019<\/p>\n\n\n\n Plaza del Castillo 1 \u2022 Tastings: from 12:30 PM to 3:30 PM and from 7:30 PM to 10:30 PM. Closed Mondays.<\/p>\n\n\n\n Perladaberri (gluten-free)<\/strong><\/p>\n\n\n\n Recommended Wine: Otazu Chardonnay 2019<\/p>\n\n\n\n Plaza del Castillo 44 bajo - Tastings: from 1:00 pm to 3:30 pm and from 7:30 pm to 10:00 pm. Thursday, Friday and Saturday until 11:00 pm.<\/p>\n\n\n\n - Deer stew with boletus<\/p>\n\n\n\n Recommended Wine: Pr\u00edncipe de Viana Crianza 2016<\/p>\n\n\n\n Comedias 12 \u2022 Tastings: from 12:00 to 15:00 and from 19:00 to 22:00h, Friday and Saturday until 22:30h. Closed Sunday afternoon.<\/p>\n\n\n\n Codfish meatballs (gluten-free)<\/strong><\/p>\n\n\n\n Recommended Wine: Vega de Castillo Chardonnay 2019<\/p>\n\n\n\n San Nicol\u00e1s 12 - Tastings: from 12:00 to 15:00 and from 19:00 to 21:30. Monday afternoon closed.<\/p>\n\n\n\n Marinated hare (celiac-friendly)<\/strong><\/p>\n\n\n\n Recommended wine: Pr\u00edncipe de Viana Edici\u00f3n Limitada 2016<\/p>\n\n\n\n San Nicol\u00e1s 9, ground floor \u2022 Tastings: 11:00 AM to 4:00 PM and 7:00 PM to 11:00 PM.<\/p>\n\n\n\n #WE WILL LIVE IT<\/p>\n\n\n\n Recommended Wine: Palacio de Sada Tinto Cuv\u00e9e 2016<\/p>\n\n\n\n San Nicol\u00e1s 13 \u2022 Tastings: 11:00 AM - 2:00 PM and 8:00 PM - 10:00 PM. Closed Mondays and Tuesdays (check in October).<\/p>\n\n\n\n Navarpotxa (gluten-free)<\/strong><\/p>\n\n\n\n Recommended wine: Vega del Castillo Tinto Crianza 2017<\/p>\n\n\n\n San Nicol\u00e1s 32 bajo - Tastings: Monday to Thursday: 7:30 pm to 10:30 pm; Friday and Saturday: 12:30 pm to 3:30 pm and 7:30 pm to 10:30 pm. Closed on Sunday.<\/p>\n\n\n\n Water swede (gluten-free)<\/strong><\/p>\n\n\n\n Recommended wine: Vi\u00f1a Anitz Primicia 2016<\/p>\n\n\n\n San Nicol\u00e1s 34-36 \u2022 Tastings: from 12:30 PM to 4:00 PM and from 7:00 PM to 10:30 PM<\/p>\n\n\n\n Carrizarra<\/p>\n\n\n\n Recommended wine: Valdelares Alta Expresi\u00f3n Tinto 2017<\/p>\n\n\n\n San Nicol\u00e1s 25 - Tastings: from 12:00 to 16:00 and from 19:00 to 23:00 h.<\/p>\n\n\n\n \u2022 Stuffed squid (gluten-free)<\/strong><\/p>\n\n\n\n Recommended wine: Albret La Loma 2018<\/p>\n\n\n\n San Nicol\u00e1s 72 \u2022 Tastings: 1:30 PM to 3:30 PM and 7:30 PM to 10:30 PM. Closed Sunday afternoons, all day Monday, and Tuesday mornings.<\/p>\n\n\n\n \u2022 Pork Stew (gluten-free)<\/strong><\/p>\n\n\n\n Recommended wine: Marco Real Colecci\u00f3n Privada 2016<\/p>\n\n\n\n Garc\u00eda Casta\u00f1\u00f3n 3 \u2022 Tastings: from 1:00 PM to 3:30 PM and from 7:30 PM to 10:30 PM. Closed Sundays and Mondays.<\/p>\n\n\n\n Peas (gluten-free)<\/strong><\/p>\n\n\n\n Recommended wine: Marco Real Colecci\u00f3n Privada 2016<\/p>\n\n\n\n Av. San Ignacio 11 \u2022 Tastings from 12:00 PM to 2:00 PM and from 7:30 PM to 9:30 PM. Closed Sunday afternoons.<\/p>\n\n\n\n \u2022 Pig's ear<\/p>\n\n\n\n Recommended Wine: Inurrieta Cuatrocientos 2017<\/p>\n\n\n\n Paulino Caballero 15 \u2022 Tastings from 11:00 AM to 4:00 PM and from 7:00 PM to 11:00 PM. Closed Sundays.<\/p>\n\n\n\n Sea and the Garden (gluten-free)<\/strong><\/p>\n\n\n\n Recommended Wine: Be Bike Chardonnay 2019<\/p>\n\n\n\n Av. Roncesvalles 2 \u2022 Tastings: 12:00 PM to 12:00 AM<\/p>\n\n\n\n Cheeks from the Pot<\/p>\n\n\n\n Recommended wine: Pr\u00edncipe de Viana Edici\u00f3n Limitada 2016 Olite, 8 \u2022 Tastings Monday to Thursday from 6:00 PM to 9:30 PM, Friday and Saturday from 6:00 PM to 11:00 PM. Closed Sunday.<\/p>\n\n\n\n Chickpeas with codfish balls (gluten-free)<\/strong><\/p>\n\n\n\n Recommended Wine: Marqu\u00e9s de Valcarlos Blanco Chardonnay 2019<\/p>\n\n\n\n San Ferm\u00edn, 49 bajo \u2022 Tastings from 12:00 to 15:00 and from 18:00 to 21:00. Closed Saturday afternoons.<\/p>\n\n\n\n - Chori-cheese paprika (gluten-free)<\/strong><\/p>\n\n\n\n Recommended wine: Ochoa Calendas Tinto 2019<\/p>\n\n\n\n Tafalla, 16 \u2022 Tastings from 11:00 AM to 10:00 PM. Closed Sunday afternoon and Monday.<\/p>\n\n\n\n \u2022 Chicken Pepper<\/p>\n\n\n\n Recommended wine: Gran Feudo 626 barricas 2018<\/p>\n\n\n\n Aoiz 12 \u2022 Tastings: from 1:30 PM to 3:00 PM and from 8:30 PM to 10:00 PM. Closed Sunday afternoons and all day Tuesday.<\/p>\n\n\n\n - Hands up!<\/p>\n\n\n\n Recommended wine: Pr\u00edncipe de Viana Chardonnay 2019<\/p>\n\n\n\n Baja Navarra Avenue, 47 \u2022 Tastings Tuesdays to Saturdays from 12:30 PM to 3:30 PM. Closed Sundays and Mondays.<\/p>\n\n\n\n \u2022 Cordero con arroz (gluten-free)<\/strong><\/p>\n\n\n\n Recommended wine: Pr\u00edncipe de Viana Reserva 2016<\/p>\n\n\n\n Tudela<\/strong><\/p>\n\n\n\n Mercadal, 26 B \u2022 Tastings Tuesday, Wednesday, and Sunday from 1:00 PM to 4:00 PM, Thursday to Saturday from 1:00 PM to 4:00 PM and from 8:00 PM to 10:30 PM. Closed Monday.<\/p>\n\n\n\n mu (gluten-free)<\/strong><\/p>\n\n\n\n Recommended wine: Vi\u00f1a Zorzal 2017 Del 2 al 12 de octubre se celebra una nueva edici\u00f3n de la Semana de la Cazuelica y el Vino D.O. Navarra con la participaci\u00f3n de una treintena de establecimientos que ofrecer\u00e1n sus propuestas gastron\u00f3micas y maridaje con un Navarra. Se trata de una cita con la cocina tradicional de nuestra regi\u00f3n. La Semana de […]<\/p>","protected":false},"author":1,"featured_media":3088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[52],"class_list":["post-3114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-antiguas"],"acf":[],"_links":{"self":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/3114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/comments?post=3114"}],"version-history":[{"count":0,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/3114\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media\/3088"}],"wp:attachment":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media?parent=3114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/categories?post=3114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/tags?post=3114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Participating establishments: <\/strong><\/p>\n\n\n\n\n
\n
\n
\n
\n
\n
\n
<\/strong>Recommended Wine: Marco Real Crianza Small Productions Syrah 2019<\/p>\n\n\n\n\n
<\/p>\n\n\n\n\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
<\/p>\n\n\n\n\n
\n
\n
\n
\n
\n
\n
(Description of the main image: casserole dish and white wine next to a bottle. )<\/p>","protected":false},"excerpt":{"rendered":"