{"id":2018,"date":"2022-10-27T20:06:35","date_gmt":"2022-10-27T18:06:35","guid":{"rendered":"https:\/\/donavarra.flatbrands.com\/?p=2018"},"modified":"2025-05-20T12:54:37","modified_gmt":"2025-05-20T10:54:37","slug":"vuelve-la-ruta-vino-burguer","status":"publish","type":"post","link":"https:\/\/navarrawine.com\/en\/vuelve-la-ruta-vino-burguer\/","title":{"rendered":"The Wine &amp; Burger Route is back!"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>The Regulatory Council of the D.O. Navarra returns this November with its most delicious route for lovers of hamburgers and D.O. Navarra wine in 24 bars and restaurants in Pamplona and the surrounding area.&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After the success of previous editions, the D.O. Navarra proposes to enjoy once again during the month of November the Wine &amp; Burger Route in a tour of 24 establishments in Pamplona and the surrounding area. Each of the participating establishments offers a special hamburger and a glass of D.O. Navarra wine from the different wineries of the Designation so that everyone can design their own gastronomic itinerary through the proposals that most seduce them. The promotion is part of the Control Board's objective to demystify wine consumption. \"<em>Wine enhances any meal, event or celebration around a table, whether formal or informal. Burgers are in fashion and we find a great and varied gastronomic offer that harmonizes perfectly with white, ros\u00e9 and red wines. There is no doubt that Wine &amp; Burger form a brutal duo capable of delighting our senses.\"<\/em>says the president of the D.O. Navarra, David Palacios.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Wine &amp; Burger Route 22 aims to show that the hamburger, one of the most international and current foods, combines perfectly with wine. From the most complex, unusual or creative to the most traditional elaborations. Thus, during the whole month of November, the D.O. Navarra encourages to \"<em>take the road and blanket and make the engine of the senses roar.<\/em>The \"Pamplona and its region and tasting the proposals of the participating establishments.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this way, the Regulatory Council of the D.O. Navarra continues to collaborate closely with the hotel and catering industry in line with new trends in cuisine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The bars and restaurants participating in this promotion have identification signs in their shop windows,&nbsp;<em>displays<\/em>&nbsp;descriptive table-top leaflets with their proposal and informative brochures of the complete route.  Likewise, the Vinos Navarra website offers complete information about this promotion.<br><br><br><strong>PARTICIPATING ESTABLISHMENTS:&nbsp;<\/strong><br><br><br><strong>1.PAGOA NEO TAVERN<\/strong><br>Av. Pamplona, 19 - T. 948 180 731\u2192 Cheese Pork Pagoa: Iberian pork burger on potato bread, assorted lettuces, tomato, chili-mayo-paprika sauce, Manchego cheese, Cheddar cheese, Brie cheese and crispy ham.\u2192 Mal\u00f3n de Echaide Tinto Crianza 2018.<br><br><strong>2. MORE THAN BURGERS<\/strong><br>Av. de P\u00edo XII, 30 bis (by Acella street) - T. 948 595 201\u2192 Chicken Time: chicken burger with apple and onion, melted Edam, arugula, tomato, on black brioche bread with sesame accompanied by potatoes and mustard sauce and soft pickle.\u2192 Odipus Ros\u00e9.<br><br><strong>3. PIKATE RESTAURANT<\/strong><br>Plaza Santiago Ram\u00f3n y Cajal, 1 - T. 948 495 518\u2192 Huanca\u00edna Burger: rustic bread with lettuce, tomato, 220g of Navarra beef, cheddar cheese, bacon, huanca\u00edna sauce and fried sweet potato \u2192 Lur Mendian Crianza 2018.<br><br><strong>4. BI SISTERS HAMBURGER RESTAURANT<\/strong><br>Traves\u00eda Acella, 2 - T. 689 174 764\u2192 0 Km: 200g of beef txulet\u00f3n on brioche bread, Tudela feo tomato, goat roll and caramelized onion in Ochoa muscatel reduction.\u2192 8A The Photo of 1938 2018.<br><br><strong>5. LA TERRAZA CAF\u00c9BY CARLOS RODR\u00cdGUEZ<\/strong><br>Plaza Baluarte - T. 948 066 050\u2192 40 Years of Roncal\u00e9s Flavor: beef burger from Navarra 100% with Roncal cheese melt, gherkin, lettuce and cherry tomatoes.\u2192 Inurrieta Cuatrocientos 2019<br><br><strong>6. CHEZ BELAGUA REST. ASADOR<br><\/strong>Calle Estafeta, 49 - T. 948 210 970\u2192 BurguerBrasa: grilled steak burger with its accompaniment \u2192 Alzania El Retorno 2018.<br><br><strong>7. IRU\u00d1A COFFEE<\/strong><br>Plaza del Castillo, 44 - T. 948 222 064\u2192 Iru\u00f1a Burger: 100% beef burger, roasted red peppers and blue cheese on glass bread.\u2192 Gran Feudo Limited Edition 626 Barrels 2018.<br><br><strong>8. SAN NICOL\u00c1S BASQUE CUISINE<\/strong><br>Calle San Nicol\u00e1s, 13 - T. 948 221 319\u2192 Gran Cochino: roasted and shredded pork burger with green mojo and pickled onion.\u2192 Aroa Jauna Crianza 2018.<br><br><strong>9. BAR THE OLD PHARMACY<\/strong><br>Calle Garc\u00eda Casta\u00f1\u00f3n, 2 - T. 948 210 968\u2192 Peggy Burger: pulled pork with lettuce and cheese carbonara sauce on focaccia bread, accompanied by roasted potatoes with mojo pic\u00f3n \u2192 Pr\u00edncipe de Viana Edici\u00f3n Blanca 2021.<br><br><strong>10. BAR RESTAURANT NEVADA<\/strong><br>Calle Garc\u00eda Casta\u00f1\u00f3n, 14 - T. 948 108 932\u2192 Nevada Burger: Angus burger on crispy bread with melted cheese, onion and grilled tomato.\u2192 Se\u00f1or\u00edo de Sarr\u00eda Crianza 2018.<br><br><strong>11. LAMUDITA BURGER STUDIO<\/strong><br>Av. Roncesvalles, 11 - T. 948 980 445\u2192 Smash Burguer La Mudita: light brioche, two 100g \"smash burger\" style beef, double Cheddar cheese, bacon and smoked bbq.\u2192 Otazu Chardonnay 2021.<br><br><strong>12. MOKA GASTROBAR<\/strong><br>Calle de Tafalla, 16 - T. 948 232 112\u2192 Hamburguesa de Potro: foal burger on seeded bread, with piquillo peppers, cheese and lettuce \u2192 Val de Resa Tinto 2021.<br><br><strong>13. THE GOURMET BAR<\/strong><br>Calle Aoiz, 12 - T. 948 046 481\u2192 Cow Burger: beef, arugula, blue cheese butter and mushroom sauce \u2192 Umea Garnacha Blanca 2021.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>14. THE JACK OF LEZKAIRU<\/strong><br>Avenida Catalu\u00f1a, 6 - T. 948 590 891\u2192 WagyuBurger: Wagyu burger with panbrioche, bacon, provolone cheese and pickle ali oli, accompanied by fries \u2192 Dos Carlos Sauvignon blanc 2020.<br><br><strong>15. AKARI GASTROTEKA<\/strong><br>Avenida Catalu\u00f1a, 8 - T. 948 570 736\u2192 Cordiraka Burguer: potato brioche with suckling lamb meat, lamb's lettuce, tomato, feta cheese and salsatzatziki accompanied with potatoes \u2192 El Duende Garnacha 2018.<br><br><strong>16. BABEL<\/strong><br>Calle Jos\u00e9 Manuel Baena Mart\u00edn, 1 - T. 673 792 567\u2192 Angus burger: Angus beef, caramelized onion, arugula and Cheddar cheese.\u2192 Inurrieta Cuatrocientos 2019<br><br>RIPAGAIN A<br><strong>17. ANIMALS \/ ANIMALS 2.0Burlada \/<\/strong><br>Calle de la Nogalera, 14 - T. 948 590 986Ripagaina \/ Calle Berl\u00edn, 1 - T. 948 028 145\u2192 Duo Animals: double beef hamburger, bacon,extra special sauce and straw fries.\u2192 Fortius Crianza 2018<br><br><strong>18. BERLIN DUBLIN<\/strong><br>Calle Dubl\u00edn, 2 - T. 948 596 308\u2192 Capricho Dubl\u00edn Foie: beef burger on panbrioche and poppies, foie, lettuce, caramelized onion and boletus accompanied by deluxe potatoes.\u2192 Fortius Crianza 2018<br><br><strong>19. SARSAPARILLA<\/strong><br>Avenida Erripaga\u00f1a, 35 - T. 948 789 233\u2192 Chelsea Burger: brioche bun, extra beef, bacon,spicy mayo, egg, Cheddar, lettuce, onion and salsa depimientos y maracuya.\u2192 Marco Real Syrah 2019<br><br><strong>20. ENJOY BREWERY<\/strong><br>Calle Bardenas Reales, 56 - T. 948 969 796\u2192 Chulet\u00f3n: T-bone steak burger with lettuce,tomato, caramelized onion, cheese, bacon and fried eggaccompanied by homemade french fries.\u2192 Inurrieta Cuatrocientos 2019<br><br>BARA\u00d1\u00c1IN<br><strong>21. EXTARTENEA BAR<\/strong><br>Calle Pedro Bidagor, 1 - T. 948 196 865\u2192 Hamburguesa Criolla: hamburger with chorizocriollo, chimichurri sauce and San Pedruco cheese \u2192 Umea Garnacha Tinta 2021.<br><br>BERRIOZAR<br><strong>22. ROCKABERRY<\/strong><br>Calle Errota, 8 - T. 948 383 860\u2192 Dinodocus: beef burger, cheese, bacon, egg, lettuce and tomato \u2192 Villa de Sada Crianza 2016.<br><br>MUTILVA<br><strong>23. LA LOLI GASTROBAR<\/strong><br>Plaza Valle de Aranguren, 5 - T. 948 594 714\u2192 Ternera del Norte: wheat, corn and walnut bread, matured beef, melted Gouda cheese, smoked bacon and fried egg \u2192 Merak Vega del Castillo 2016.<br><br>ANSO\u00c1IN<br><strong>24. MEMORIAM SPORT<\/strong><br>Calle Ler\u00edn, 17 - T. 948 071 769\u2192 Txulet\u00f3n Burger: 200g of authentic cured cider house txulet\u00f3n meat with bacon, lettuce, caramelized onion, aioli sauce, melted cheese with potatoes \u2192 Inurrieta Cuatrocientos 2019.<br><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Related files<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.navarrawine.com\/imagenes\/noticias\/descargas\/folleto_Vino_Burguer_2022.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">&nbsp;See participating establishments Wine&amp;Burger Route 2022<\/a>&nbsp;<em>(.pdf, 3 MB)<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>El Consejo Regulador de la D.O. Navarra vuelve este noviembre con su ruta m\u00e1s deliciosa para los amantes de las hamburguesas y el vino D.O. Navarra en 24 bares y restaurantes de Pamplona y comarca.&nbsp; Tras el \u00e9xito de ediciones anteriores, la D.O. Navarra propone volver a disfrutar durante el mes de noviembre de la [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[52],"class_list":["post-2018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-antiguas"],"acf":[],"_links":{"self":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/2018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/comments?post=2018"}],"version-history":[{"count":0,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/2018\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media\/1978"}],"wp:attachment":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media?parent=2018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/categories?post=2018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/tags?post=2018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}