San Martin de Unx celebrates on September 16 the first edition of Unx Festival. A rural music festival with a full line-up featuring local artists and with wine as the common denominator of the event.
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San Mart\u00edn de Unx <\/strong>is one of the main localities of the Denomination of Origin Navarra<\/a> <\/strong>and has a historical tradition linked to wine and grapes. And on this occasion it will be the setting for the Unx Festival<\/a><\/strong> and on which will perform renowned artists such as: Muerdo, Las Ninyas del Corro, La Inquisici\u00f3n, Raimundo el Canastero, Marabiyak Sound System, Dj Reimy, Sutan Ortzi, Califato DJ Set, Dj Se\u00f1ora, Dj G\u00f6o, and Katanga Dub.<\/p>\n\n\n\n A meeting place for music and wine, as the program is completed with other activities such as wine tastings, talks to meet the artists of the festival, popular food, you can shop at local businesses and attend concerts. <\/p>\n\n\n\n The Regulatory Council of the D.O. Navarra<\/strong> will offer a tasting program: <\/p>\n\n\n\n Tasting 1. From 18:30 to 19:00: Born to please<\/a><\/strong><\/p>\n\n\n\n Tasting 2. 19:30 to 20:00: The pink side of life.<\/a><\/strong><\/p>\n\n\n\n Tasting 3. 20:30 to 21:00. To the rich Grenache!<\/a><\/strong><\/p>\n\n\n\n Tickets are now on sale at your web<\/a> and have a cost of 61,08\u20ac the entrance fee. premium<\/a> <\/strong>and 25,45\u20ac the ticket basic<\/a><\/strong>. Thinking about your safety, all tickets include bus service to and from Tafalla and Pamplona. So you can relax, enjoy the event and, if you decide to taste the wine, remember: DO NOT DRIVE! San Mart\u00edn de Unx celebra el 16 de septiembre la primera edici\u00f3n de Unx Festival. Un festival de m\u00fasica rural con un completo cartel protagonizado por artistas locales y que contar\u00e1 con el vino como denominador com\u00fan del evento. San Mart\u00edn de Unx es una de las principales localidades de la Denominaci\u00f3n de Origen Navarra y cuenta con […]<\/p>","protected":false},"author":1,"featured_media":1923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[52],"class_list":["post-1945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-antiguas"],"acf":[],"_links":{"self":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/1945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/comments?post=1945"}],"version-history":[{"count":0,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/1945\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media\/1923"}],"wp:attachment":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media?parent=1945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/categories?post=1945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/tags?post=1945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
More information.<\/a>avarra, Piquillos de Lodosa, Chistorra Navara and Roncal and Idiazabal Cheese.<\/p>","protected":false},"excerpt":{"rendered":"