{"id":1936,"date":"2023-10-18T19:44:52","date_gmt":"2023-10-18T17:44:52","guid":{"rendered":"https:\/\/donavarra.flatbrands.com\/?p=1936"},"modified":"2025-05-20T12:54:27","modified_gmt":"2025-05-20T10:54:27","slug":"los-ganadores-de-la-22o-semana-de-la-cazuelica-y-el-vino-d-o-navarra","status":"publish","type":"post","link":"https:\/\/navarrawine.com\/en\/los-ganadores-de-la-22o-semana-de-la-cazuelica-y-el-vino-d-o-navarra\/","title":{"rendered":"The winners of the 22nd Week of the Cazuelica and Wine D.O. Navarra"},"content":{"rendered":"<p class=\"wp-block-paragraph\">From October 6 to 15, the&nbsp;<strong>22nd Week of the Cazuelica and Wine D.O. Navarra<\/strong>organized by the Association of Hospitality and Tourism of Navarra and sponsored by the&nbsp;<strong>Regulatory Council of the Designation of Origin of Navarra.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On October 18, the finalist Jury formed by&nbsp;<strong>Goiza Isiegas,&nbsp;<\/strong>cook of the Bar Akari Gastroteka in Pamplona,&nbsp;<strong>Jos\u00e9 Topero,&nbsp;<\/strong>chef of the Topero Restaurant in Tudela and&nbsp;<strong>David Palacios,&nbsp;<\/strong>president of the&nbsp;<strong>D.O. Navarra Regulatory Council<\/strong>&nbsp;ten cazuelicas were tasted. The winners were the following:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">First prize,<strong>&nbsp;Gold Category,<\/strong>&nbsp;was awarded to<strong>&nbsp;La Hacienda de Mutilva<\/strong>. For its \"Marmitako de at\u00fan\" casserole with the&nbsp;<strong>recommended wine Pr\u00edncipe de Viana Cabernet Sauvignon 2022.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Second prize,&nbsp;<strong>Silver Category<\/strong>was awarded to&nbsp;<strong>Bodega Castillo de Monjard\u00edn Restaurant.&nbsp;<\/strong>For its \"Morrocotuda\" casserole with the&nbsp;<strong>recommended wine Deyo Merlot de Autor 2018.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Third prize,<strong>&nbsp;Bronze Category,<\/strong>&nbsp;was awarded to<strong>&nbsp;The Huerta de Chica of Pamplona<\/strong>. For its casserole \"La corraliza de Chicha\" with the<strong>&nbsp;recommended wine Strain by strain 2022 of Nekeas.&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The Regulatory Council of Wines D.O. Navarra<\/strong>for the sixth year in a row, awarded the&nbsp;<strong>\"At the Best Service of Wine\".<\/strong>&nbsp;for the&nbsp;<strong>Bodega Castillo de Monjard\u00edn Restaurant&nbsp;<\/strong>of Villamayor de Monjard\u00edn. The winner was presented with as many wine glasses as kilos of wine and an apron of Wines D.O. Navarra, together with a diploma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The winners of the&nbsp;<strong>\"Tenth Photography Contest\".&nbsp;<\/strong>in the Instagram category and in the Twitter category received diplomas and&nbsp;<strong>a lot of 6 bottles of Navarra D.O. wine&nbsp;<\/strong>each.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>#VinosNavarra<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>#BornToLove<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>#CazuelicayVino2023<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Del 6 al 15 de octubre se ha celebrado la&nbsp;22\u00ba Semana de la Cazuelica y Vino D.O. Navarra,&nbsp;organizada por la Asociaci\u00f3n de Hosteler\u00eda y Turismo de Navarra&nbsp;y&nbsp;patrocinada por el&nbsp;Consejo Regulador de la Denominaci\u00f3n de Origen de Navarra. El 18 de octubre el Jurado finalista formado por&nbsp;Goiza Isiegas,&nbsp;cocinera del Bar Akari Gastroteka de Pamplona,&nbsp;Jos\u00e9 Topero,&nbsp;cocinero del [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[52],"class_list":["post-1936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-antiguas"],"acf":[],"_links":{"self":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/1936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/comments?post=1936"}],"version-history":[{"count":0,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/1936\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media\/1919"}],"wp:attachment":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media?parent=1936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/categories?post=1936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/tags?post=1936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}