The Regulatory Council of the Designation of Origin Navarra positively evaluates its participation in the reference fair of the Spanish quality wine sector, which held its fourth edition this week.<\/p>\n\n\n\n
Barcelona Wine Week (BWW<\/strong>) is once again breaking attendance records at its first fourth edition<\/strong> held from February 5 to 7 in Barcelona. Twenty-one thousand professionals from the sector, twenty percent of them international, nine hundred and fifty-two wineries <\/strong>and seventy-three denominations of origin <\/strong>have participated in the Salon <\/strong>held in Barcelona.
During the event, more than 12,000 business meetings were held between exhibiting companies, major national buyers and key international importers from strategic countries. Navarra <\/strong>has shown its quality <\/strong>y potential<\/strong>in the area of the D.O. Navarra<\/strong> promoted by INTIA-Reyno Gourmet<\/strong>with wines from Sada Winery<\/strong>, Inurrieta Winery, Marqu\u00e9s de Montecierzo Winery<\/strong>, Asensio Winery<\/strong>, Mal\u00f3n de Echaide Winery<\/strong>, Bodegas Pr\u00edncipe de Viana<\/strong>, Alzania wineries and vineyards<\/strong>, Monjard\u00edn Castle<\/strong>, Li\u00e9dena Winery<\/strong> (Liskar Wines), Nekeas<\/strong>, Se\u00f1or\u00edo de Sarr\u00eda<\/strong>, Tandem<\/strong>, Ubeta Wines<\/strong> y Aliaga Vineyard<\/strong>. In addition, the wines of the wineries Pago de Cirsus<\/strong>, Bodegas Irache, Se\u00f1or\u00edo de Ar\u00ednzano<\/strong>, The House of Lucullus<\/strong>, Otazu Winery<\/strong>, Escudero Winery<\/strong>, Manzanos Winery<\/strong>, M\u00e1ximo Abete Winery<\/strong>, Bodegas Ochoa<\/strong>, Marqu\u00e9s del Atrio Winery<\/strong>, Pagos de Araiz Winery<\/strong>, Navarrsotillo<\/strong>, Onta\u00f1\u00f3n Winery<\/strong> y Quaderna V\u00eda Winery<\/strong>The companies attended with their own stand.
The Regulatory Council<\/strong> has focused its presence <\/strong>in its ros\u00e9 wines<\/strong>, leaders <\/strong>in the domestic market with thirty percent of the market share, and Grenache reds<\/strong>, elaborations emblematic <\/strong>y recognized <\/strong>of this region. The commitment to these wines has been the result of the growing demand and market trend towards wines that are more fresh<\/strong>, versatile <\/strong>y easy to drink<\/strong> and towards this grape variety in vogue. The Grenache <\/strong>occupies about thirty percent of the region's vineyard area and offers a wide range of products from the more atlantic garnachas<\/strong> of some of the most important vineyards northern <\/strong>and mountainous areas of the Iberian Peninsula as the most continental Mediterranean of the Ebro valley<\/strong>. All of them, garnachas <\/strong>that offer the freshness of the north<\/strong> and provide a vibrant <\/strong>historical wealth to the region.
\"Once again, we have seen the growing interest of national and international professionals in Garnacha ros\u00e9s and reds from the Navarra Designation of Origin. We are excited to see that they are coming to our stand, attracted to taste what represents us the most. Barcelona Wine Week is a key event in the calendar and an excellent business opportunity for our wineries and to vindicate the authenticity of our brand and territory\", he said. Elena Arraiza<\/strong>manager of the Regulatory Council of the D.O. Navarra.<\/strong>
As a novelty, among the activities programmed in the Salon<\/strong>the Denomination of Origin Navarra <\/strong>has organized a enogastro-touristic tasting<\/strong> pairing ros\u00e9s <\/strong>y garnachas<\/strong>skewers made with products Reyno Gourmet<\/strong> and proposals for sightseeing tours <\/strong>by the five production zones<\/strong> of this Designation<\/strong>: Estella Land<\/strong>, Valdizarbe<\/strong>, Low Mountain<\/strong>, Ribera Alta<\/strong> y Lower Ribera<\/strong>. The session, organized in collaboration with Reyno Gourmet <\/strong>y Tourism in Navarra<\/strong>The event was a success, filling the maximum capacity of professionals interested in tasting the freshness <\/strong>y authenticity <\/strong>of the D.O. Navarra<\/strong>through its wines<\/strong>, gastronomy <\/strong>y landscapes<\/strong>.<\/p>\n\n\n\n