{"id":1703,"date":"2024-07-01T17:25:45","date_gmt":"2024-07-01T15:25:45","guid":{"rendered":"https:\/\/donavarra.flatbrands.com\/?p=1703"},"modified":"2025-05-20T12:50:59","modified_gmt":"2025-05-20T10:50:59","slug":"programa-superior-en-sumilleria-y-enoturismo-camara-de-comercio-navarra","status":"publish","type":"post","link":"https:\/\/navarrawine.com\/en\/programa-superior-en-sumilleria-y-enoturismo-camara-de-comercio-navarra\/","title":{"rendered":"Superior Program in Sommelier and Wine Tourism - Navarra Chamber of Commerce"},"content":{"rendered":"<p>After the success of the first edition, the&nbsp;<a href=\"http:\/\/camaranavarra.com\/\" target=\"_blank\" rel=\"noopener\">Official Chamber of Commerce, Industry and Services of Navarre<\/a>&nbsp;has opened the registration period for the next Higher Program in Sommelier and Wine Tourism.&nbsp;<\/p>\n\n\n\n<p>The wine and hospitality sectors are intimately linked, and in both sectors there is a need for professionals with in-depth knowledge of the world of wine, who are also capable of communicating the soul of wine projects and offering a complete and valuable experience.<br><br>This Higher Program in Sommelier and Wine Tourism aims to promote, from a cross-cutting and innovative perspective, a pool of high-level professionals with a proactive attitude that contributes to improving long-term sustainability in both sectors. To this end, it relies on top-level professional experts and benchmarks in our country. From excellence, they will also bring their practical experience, as they are all active professionals in the sector.&nbsp;<br><\/p>\n\n\n\n<p><strong>Aimed at<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>People who need to learn more about the technical aspects of grape growing and winemaking.<\/li>\n\n\n\n<li>Those interested in acquiring a greater wine culture by broadening their knowledge of wine regions and types of wines or who want to train their sensory skills to develop professional tastings.<\/li>\n\n\n\n<li>Professionals oriented towards excellence who seek to perfect the service they offer around wine and gastronomy.<\/li>\n\n\n\n<li>People determined to boost the wine tourism offer of your winery by managing all the processes. From the design of the offer, the management of the store, the digital communication and the implementation of the visit.<\/li>\n\n\n\n<li>Professionals seeking to attract new audiences to their food and wine business, contributing to sustainable development and differentiation through new products and experiences.<\/li>\n<\/ul>\n\n\n\n<p><strong>Objectives<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>To cover the need for highly qualified professionals in the field of sommelier and wine tourism in Navarra.<\/li>\n\n\n\n<li>To increase the added value of the hotel and wine sector.<\/li>\n\n\n\n<li>To offer excellent, cross-cutting and innovative training.<\/li>\n\n\n\n<li>To defend gastronomy, wine culture and the wine-growing landscape as future axes in Navarre's society.<\/li>\n\n\n\n<li>Cooperate in the cohesion, integration and sustainability of both sectors.<\/li>\n\n\n\n<li>Adding value along the entire chain between the vineyard and the glass.<\/li>\n<\/ul>\n\n\n\n<p>More information and registration:<br><a href=\"https:\/\/formacion.camaranavarra.com\/formacion\/curso\/programa-superior-en-sumilleria-y-enoturismo-0\" target=\"_blank\" rel=\"noopener\">Link Superior Program in Sommelier and Oenology of the Chamber of Commerce of Navarre&nbsp;<br><br><\/a>Download the brochure!&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Related files<\/h3>\n\n\n\n<p><a href=\"https:\/\/www.navarrawine.com\/imagenes\/noticias\/descargas\/Folleto_Sumilleria_y_enoturismo_2024.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">&nbsp;Brochure Superior Program in Sommelier and Wine Tourism&nbsp;<\/a><em>(.pdf, 6 MB)<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Tras el \u00e9xito de la primera edici\u00f3n, la&nbsp;C\u00e1mara Oficial de Comercio, Industria y Servicios de Navarra&nbsp;ha abierto el plazo de inscripci\u00f3n del pr\u00f3ximo Programa Superior en Sumiller\u00eda y Enoturismo.&nbsp; La actividad del sector vitivin\u00edcola y de la hosteler\u00eda est\u00e1n \u00edntimamente unidos y en ambos se detecta la necesidad de contar con profesionales con conocimientos profundos [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[52],"class_list":["post-1703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-antiguas"],"acf":[],"_links":{"self":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/1703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/comments?post=1703"}],"version-history":[{"count":0,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/1703\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media\/1638"}],"wp:attachment":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media?parent=1703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/categories?post=1703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/tags?post=1703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}