{"id":1628,"date":"2025-01-09T16:54:07","date_gmt":"2025-01-09T15:54:07","guid":{"rendered":"https:\/\/donavarra.flatbrands.com\/?p=1628"},"modified":"2025-06-25T12:56:42","modified_gmt":"2025-06-25T10:56:42","slug":"debuenauva-en-onda-cero-navarra","status":"publish","type":"post","link":"https:\/\/navarrawine.com\/en\/debuenauva-en-onda-cero-navarra\/","title":{"rendered":"#DeBuenaUva in Onda Cero Navarra"},"content":{"rendered":"<figure class=\"wp-block-image alignwide size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/navarrawine.com\/wp-content\/uploads\/2025\/01\/DeBuenaUva-1.jpg\" alt=\"\" class=\"wp-image-7486\" srcset=\"https:\/\/navarrawine.com\/wp-content\/uploads\/2025\/01\/DeBuenaUva-1.jpg 600w, https:\/\/navarrawine.com\/wp-content\/uploads\/2025\/01\/DeBuenaUva-1-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 600px, 100vw\" \/><\/figure>\n\n\n\n<p>Onda Cero Navarra starts \"De Buena Uva\", a new space dedicated to wine in collaboration with the D.O. Navarra.&nbsp;<\/p>\n\n\n\n<p>Every fortnight, in M\u00e1s de uno Pamplona, we will know stories and people related to the world of wine to help us learn, break myths and above all, to enjoy.<\/p>\n\n\n\n<p>Every fortnight, with the help of journalist and wine communicator Elena Arraiza, we will learn about stories and people related to the world of wine that will help us to learn, break some myths and above all to enjoy. All this, in a casual way.&nbsp;<\/p>\n\n\n\n<p>The space has three different sections: \"POP version\", \"You're freaking out\" and \"What's that container?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In \"Versi\u00f3n POP\" we will conduct a quick questionnaire, with questions that will go beyond the typical topics. The first guest has been David Palacios, president of the D.O. Navarra.<\/li>\n\n\n\n<li>In Te lo flipas! we will focus on the myths that we have all heard at some time about wine; today we have focused on a classic: is it true that the more aging, the better the wine?<\/li>\n\n\n\n<li>And in \"\u00bfQu\u00e9 me est\u00e1s container?\" we focus on wineries, events and the most wine-related plans in Navarra. To begin with, we visited Bodega Otazu with Iker Andr\u00e9s, head of wine tourism.<\/li>\n<\/ul>\n\n\n\n<p>\"De Buena Uva\" is a space designed especially for wine lovers and for those who enjoy a fascinating world.<\/p>\n\n\n\n<p>With the sponsorship of the Regulatory Council of the Designation of Origin Navarra.&nbsp;<br><br>More info&nbsp;<a href=\"https:\/\/www.ondacero.es\/emisoras\/navarra\/pamplona\/noticias\/comienza-onda-cero-buena-uva-nuevo-espacio-dedicado-vino-colaboracion-navarra_20250108677e8014bc785b0001747e2a.html\" target=\"_blank\" rel=\"noopener\">in this link.<\/a><br><\/p>","protected":false},"excerpt":{"rendered":"<p>Comienza en Onda Cero Navarra &#8220;De Buena Uva&#8221;, un nuevo espacio dedicado al vino en colaboraci\u00f3n con la D.O. Navarra.&nbsp; Cada quince d\u00edas, en M\u00e1s de uno Pamplona, conoceremos historias y personas relacionadas con el mundo del vino que nos ayuden a aprender, romper mitos y sobre todo, a disfrutar. Cada quince d\u00edas, de la [&hellip;]<\/p>","protected":false},"author":1,"featured_media":7483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"acf":[],"_links":{"self":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/1628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/comments?post=1628"}],"version-history":[{"count":0,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/1628\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media\/7483"}],"wp:attachment":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media?parent=1628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/categories?post=1628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/tags?post=1628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}