{"id":10064,"date":"2026-04-07T10:12:05","date_gmt":"2026-04-07T08:12:05","guid":{"rendered":"https:\/\/navarrawine.com\/?p=10064"},"modified":"2026-04-07T10:29:06","modified_gmt":"2026-04-07T08:29:06","slug":"en-abril-rosados-do-navarra-en-los-restaurantes-del-reynovinofest-navarra-2026-vuelve-el-mejor-plan-en-pamplona","status":"publish","type":"post","link":"https:\/\/navarrawine.com\/en\/en-abril-rosados-do-navarra-en-los-restaurantes-del-reynovinofest-navarra-2026-vuelve-el-mejor-plan-en-pamplona\/","title":{"rendered":"In April, Rosados D.O. Navarra in the Restaurants of the Kingdom"},"content":{"rendered":"
\"\"<\/figure>\n\n\n\n

In April, Restaurantes del Reyno (Restaurants of the Kingdom) offer appetizers and gastronomic menus made with spring vegetables, paired with Ros\u00e9 wines from the Navarra D.O.<\/strong><\/p>\n\n\n\n

April 8, 2026, Pamplona<\/strong> \u2013 Every spring, the Navarre vegetable garden transforms and offers its best with its emblematic vegetables. An occasion that the Restaurants of the Kingdom take advantage of to incorporate these exceptional products into their menus. During the month of April, lovers of fine dining will enjoy different offerings accompanied by Rosados D.O. Navarra, whether it's an appetizer enhanced with a ros\u00e9 or menus crafted with the best seasonal products and vegetables harmonized with different gastronomic ros\u00e9s.<\/p>\n\n\n\n

Los Restaurantes del Reyno continue their commitment to using seasonal and local products, respecting the seasons and native ingredients, as long as they are of high quality and grown in Navarra. With the arrival of April, they surprise their customers with attractive seasonal menus where the presence of garden produce is found in all their dishes. It is now, in spring, when vegetables are at their peak with asparagus, artichokes, fava beans, and peas, borage, etc., which delight chefs with their many possibilities and great versatility. Quality modern cuisine must respect the products of the land, treat them with care, and respect their seasonality to create a rational cuisine full of possibilities.<\/p>\n\n\n\n

These gastronomic proposals pair perfectly with D.O. Navarra ros\u00e9s. Their freshness, structure, and complexity allow them to shine in a tasting menu, as well as an aperitif or an informal meal with friends. Critics confirm it, sommeliers recommend it, and consumers are rediscovering it: D.O. Navarra ros\u00e9s are among the best in the world, and their ability to harmonize with all types of cuisine makes them the most versatile wine of the moment. Navarra thus consolidates itself as a global benchmark for ros\u00e9, with wines that combine authenticity, freshness, and sophistication. In recent years, Navarra wineries have committed to exploring new styles and winemaking techniques\u2014from stainless steel fermentations to aging in amphorae, foudres, or barrels\u2014achieving ros\u00e9s with enormous depth and gastronomic potential. This diversity results in wines capable of accompanying everything from traditional cuisine to the most avant-garde proposals.<\/p>\n\n\n\n

The Reyno Restaurant Association is made up of the following restaurants: Alhambra, Enekorri, Europa, and Rodero in Pamplona; Asador Bidea 2 in Cizur Menor; Restaurante Castillo de Gorraiz in Gorraiz; Restaurante Arotxa Jatetxea in Legasa; Restaurante Beti Jai in Urd\u00e1niz; Restaurante Molino de Urd\u00e1niz in Urd\u00e1niz; Restaurante Tubal in Tafalla; Restaurante Maher in Cintru\u00e9nigo; and Restaurante Treintaitr\u00e9s in Tudela.<\/p>\n\n\n\n

These gastronomic events, \"In April, Rosados D.O. Navarra in Reyno Restaurants,\" are supported by the Regulatory Council of the Navarra Denomination of Origin.<\/p>\n\n\n\n

More information on www.restaurantesdelreyno.com<\/a> and on social media.<\/p>","protected":false},"excerpt":{"rendered":"

During the month of April, Restaurantes del Reyno celebrate the arrival of spring with a gastronomic offering based on seasonal vegetables from the Navarrese garden, paired with Ros\u00e9 Wines D.O. Navarra. Establishments offer everything from appetizers to complete menus where products such as asparagus, artichokes, broad beans, or borage are the stars, reflecting a commitment to local cuisine and respect for seasonality.<\/p>\n

Navarra's ros\u00e9s, recognized for their freshness, complexity, and versatility, are established as the ideal pairing for these dishes, adapting to both traditional offerings and more innovative creations. Navarra thus reinforces its position as an international benchmark for the production of high-quality ros\u00e9 wines.<\/p>\n

This initiative involves prominent restaurants from the community, an action driven by the Reyno Restaurant Association with the support of the Regulatory Council of the D.O. Navarra.<\/p>","protected":false},"author":12,"featured_media":10066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"\n

\"\"<\/figure>\n\n\n\n

\u00a0El Palacio de Congresos Baluarte ser\u00e1 el escenario, los d\u00edas 17 y 18 de abril, de la decimotercera edici\u00f3n de Vinofest Navarra, una cita ya consolidada organizada por el Consejo Regulador de la Denominaci\u00f3n de Origen Navarra que reunir\u00e1 a m\u00e1s de veinte bodegas.<\/strong><\/p>\n\n\n\n

Pamplona se prepara para acoger de nuevo uno de los eventos m\u00e1s esperados por los amantes del vino. Vinofest Navarra regresa los d\u00edas 17 y 18 de abril a Baluarte con una propuesta que invita a descubrir, degustar y disfrutar de una amplia selecci\u00f3n de vinos de la D.O. Navarra. En esta edici\u00f3n, veintid\u00f3s bodegas participar\u00e1n en el evento, presentando sus nuevas a\u00f1adas de vinos blancos, rosados y tintos. Pero Vinofest es mucho m\u00e1s que una degustaci\u00f3n: es una oportunidad para acercarse a las personas que est\u00e1n detr\u00e1s de cada vino, conocer sus proyectos, su filosof\u00eda y el proceso de elaboraci\u00f3n directamente de la mano de en\u00f3logos\/as y productores\/as.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Las bodegas participantes en esta edici\u00f3n son Bodega Cosecheros de Olite, Bodega de Sada, Bodega Gran Feudo, Bodega Inurrieta, Bodega Pago de Cirsus, Bodegas Castillo de Monjard\u00edn, Bodegas Irache, Bodegas Lezaun, Bodegas Alconde, Faustino Rivero Ulecia - Marqu\u00e9s del Atio, Bodegas Mal\u00f3n de Echaide, Bodegas Escudero \u2013 Hacienda Logos, Bodega Piedemonte, Bodegas Marco Real, Bodegas M\u00e1ximo Abete, Bodegas Ochoa, Bodegas Olimpia, Bodegas Valcarlos, Bodegas Pr\u00edncipe de Viana, Bodegas San Mart\u00edn, Vinos y Vi\u00f1edos Dominio Lasierpe y Vi\u00f1a Zorzal Wines.<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Consulta todos los vinos y bodegas presentes en Vinofest Navarra 2025 aqu\u00ed.<\/strong><\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

El evento se organizar\u00e1 en tres sesiones: una el viernes 17 de abril por la tarde (17h a 20h) y dos el s\u00e1bado 18 de abril, en horario de ma\u00f1ana (11:30h a 14:30h) y tarde (17h a 20h).<\/p>\n\n\n\n

El precio de la entrada es de 18 euros e incluye la degustaci\u00f3n de los vinos presentados por las bodegas y una copa de cristal. Adem\u00e1s de catar diferentes referencias, los asistentes podr\u00e1n conocer las experiencias enotur\u00edsticas que ofrecen las bodegas y sumergirse en la historia y la tradici\u00f3n vitivin\u00edcola de la D.O. Navarra. <\/p>\n\n\n\n

El evento ser\u00e1 amenizado con m\u00fasica y las entradas pueden adquirirse de manera anticipada en la web www.baluarte.com<\/a><\/strong> y en la taquilla de Baluarte, con un aforo m\u00e1ximo de 650 personas por sesi\u00f3n. Esta limitaci\u00f3n garantiza una experiencia c\u00f3moda y de calidad para los asistentes, que podr\u00e1n disfrutar de m\u00e1s de cien referencias de vino distintas en la sala de exposiciones.\u00a0<\/p>\n\n\n\n

Como novedad destacada, Vinofest Navarra ampl\u00eda su recorrido en 2026<\/strong> y har\u00e1 parada tambi\u00e9n en Tudela<\/strong>. La cita ser\u00e1 el s\u00e1bado 23 de mayo<\/strong>, recuperando as\u00ed este encuentro en la Ribera navarra. Pr\u00f3ximamente se dar\u00e1n a conocer todos los detalles de esta edici\u00f3n.<\/p>\n\n\n\n

<\/p>\n\n\n\n

David Palacios, presidente del Consejo Regulador de la D.O. Navarra, ha destacado la importancia de este evento: \u201cVinofest Navarra es, ante todo, un evento pensado para el consumidor, una forma cercana y din\u00e1mica de descubrir la enorme diversidad de nuestros vinos y bodegas mientras se disfruta de la cultura que los rodea. El vino forma parte de nuestra identidad y de nuestra manera de entender el territorio, y encuentros como Vinofest Navarra son clave para acercarlo a las personas. Queremos que quien venga conozca, pruebe y, sobre todo, se sienta orgulloso de pedir y elegir los vinos D.O. Navarra, tanto en bares y restaurantes como en su d\u00eda a d\u00eda\u201d.<\/em><\/strong><\/p>\n\n\n\n

En los pr\u00f3ximos d\u00edas se publicar\u00e1n todos los vinos que estar\u00e1n presentes en la edici\u00f3n de este a\u00f1o. La organizaci\u00f3n de Vinofest Navarra es posible gracias a la colaboraci\u00f3n de Reyno Gourmet y del Gobierno de Navarra a trav\u00e9s del Fondo Europeo Agr\u00edcola de Desarrollo Rural. <\/p>\n","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[69,78,202,82,157,201,70,193,68],"class_list":["post-10064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-consejo-regulador-do-navarra","tag-eventos","tag-maridaje","tag-navarra-wines","tag-restaurantes","tag-restaurantesdelreyno","tag-vino","tag-vinos-d-o-navarra","tag-vinos-navarra"],"acf":[],"_links":{"self":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/10064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/comments?post=10064"}],"version-history":[{"count":0,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/posts\/10064\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media\/10066"}],"wp:attachment":[{"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/media?parent=10064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/categories?post=10064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/navarrawine.com\/en\/wp-json\/wp\/v2\/tags?post=10064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}