{"id":3196,"date":"2019-10-16T13:37:03","date_gmt":"2019-10-16T11:37:03","guid":{"rendered":"https:\/\/donavarra.flatbrands.com\/?p=3196"},"modified":"2025-05-20T12:52:41","modified_gmt":"2025-05-20T10:52:41","slug":"la-barra-del-goloso-oro-en-la-cazuelica-y-el-vino-d-o-navarra","status":"publish","type":"post","link":"https:\/\/navarrawine.com\/de\/la-barra-del-goloso-oro-en-la-cazuelica-y-el-vino-d-o-navarra\/","title":{"rendered":"La Barra del Goloso, Gold in der Cazuelica und der Wein D.O. Navarra"},"content":{"rendered":"<p>Mit seiner Cazuelica, gepaart mit Palacio de Sada Rosado 2018, gewann er den ersten Preis. Bronze ging an die Lajuana Gastrobar in Pamplona und Silber an Baserriberri.&nbsp;<\/p>\n\n\n\n<p>Vom 4. bis 13. Oktober fand die XVIII. Weinwoche von Cazuelica und D.O. Navarra statt, die vom Gastronomieverband von Navarra organisiert wurde und an der insgesamt 38 Betriebe teilnahmen.<\/p>\n\n\n\n<p><strong>Auszeichnung der Hospitality Association&nbsp;<\/strong>Kategorie Gold:&nbsp;<strong>DIE NASCHBAR<\/strong>&nbsp;von Pamplona<strong>&nbsp;<\/strong><\/p>\n\n\n\n<p><strong>F\u00fcr seine Cazuelica<\/strong>Ajoarriero von meiner Gro\u00dfmutter<\/p>\n\n\n\n<p><strong>Wein:<\/strong>&nbsp;Palacio de Sada Ros\u00e9 2018<\/p>\n\n\n\n<p><strong>Auszeichnung der Hospitality Association<\/strong>&nbsp;Silber Kategorie:&nbsp;<strong>LA JUANA GASTROBAR&nbsp;<\/strong>von Pamplona<strong>&nbsp;<\/strong><\/p>\n\n\n\n<p><strong>F\u00fcr seine Cazuelica:&nbsp;<\/strong>So eine Frechheit!<strong>&nbsp;<\/strong><\/p>\n\n\n\n<p><strong>Wein:&nbsp;&nbsp;<\/strong>Vi\u00f1a Zorzal Garnacha Blanca 2017<\/p>\n\n\n\n<p>Auszeichnung der Hospitality Association&nbsp;<strong>Bronze Kategorie: BASERRIBERRI&nbsp;<\/strong>von Pamplona<\/p>\n\n\n\n<p><strong>F\u00fcr seine Auflaufform:<\/strong>&nbsp;Txipirones Kun und LinGus von Kalbfleisch Paarung<\/p>\n\n\n\n<p><strong>Wein:&nbsp;<\/strong>Vi\u00f1a Anitz Primicia 2016<\/p>\n\n\n\n<p>Auszeichnung \"<strong>Beim besten Weinservice\": BAR RONCESVALLES VINOS Y PINCHOS&nbsp;<\/strong>von Pamplona<\/p>\n\n\n\n<p><br>Dar\u00fcber hinaus wurden weitere Zusch\u00fcsse gew\u00e4hrt&nbsp;<a href=\"https:\/\/www.hostelerianavarra.com\/\" target=\"_blank\" rel=\"noopener\">Erw\u00e4hnt<\/a>&nbsp;der das Know-how der Teilnehmer anerkannte.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FInal #CazuelicayVino19<\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-gestor-del-servicio wp-block-embed-gestor-del-servicio wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Finale #CazuelicayWine19\" width=\"1080\" height=\"810\" src=\"https:\/\/www.youtube.com\/embed\/qkV5Fhnm1a8?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Su cazuelica maridada con Palacio de Sada Rosado 2018 le ha llevado a ganar el primer premio. El Bronce ha reca\u00eddo en Lajuana Gastrobar de Pamplona y la Plata se la cuelga el Baserriberri.&nbsp; Del 4 al 13 de octubre se ha celebrado la XVIII Semana de la Cazuelica y el Vino D.O. Navarra organizada [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[52],"class_list":["post-3196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-antiguas"],"acf":[],"_links":{"self":[{"href":"https:\/\/navarrawine.com\/de\/wp-json\/wp\/v2\/posts\/3196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/navarrawine.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/navarrawine.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/de\/wp-json\/wp\/v2\/comments?post=3196"}],"version-history":[{"count":0,"href":"https:\/\/navarrawine.com\/de\/wp-json\/wp\/v2\/posts\/3196\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/navarrawine.com\/de\/wp-json\/wp\/v2\/media\/3176"}],"wp:attachment":[{"href":"https:\/\/navarrawine.com\/de\/wp-json\/wp\/v2\/media?parent=3196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/navarrawine.com\/de\/wp-json\/wp\/v2\/categories?post=3196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/navarrawine.com\/de\/wp-json\/wp\/v2\/tags?post=3196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}